Built for continuous service, this 72" x 30" stainless steel work table ensures reliable performance in high-volume kitchens, cafeterias, hospitals, and bars. The 16 gauge Type 300 stainless top combines food-grade sanitation with structural strength, handling heavy prep tasks without flexing. It meets NSF and CSA-Sanitation standards for institutional and commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the top. Wipe the 72" x 30" stainless surface with a mild detergent and a soft cloth. Scrub legs, crossrails, and adjustable feet; rinse with clean water. Clean corners and turndown sides to remove grease. Sanitize food contact areas per protocol. Dry completely before use. Clean condenser coils and vents on related equipment monthly to reduce breakdowns, lower energy use, and help pass inspections.#@@#Additional Info#@#John Boos ST6-3072SBK 72" x 30" stainless steel work table has a Type 300 flat top, safety edges, adjustable bracing, bullet feet, open base, crossrails, NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Built for continuous service, this 72" x 30" stainless steel work table ensures reliable performance in high-volume kitchens, cafeterias, hospitals, and bars. The 16 gauge Type 300 stainless top combines food-grade sanitation with structural strength, handling heavy prep tasks without flexing. It meets NSF and CSA-Sanitation standards for institutional and commercial foodservice operations.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top offers a flat, corrosion-resistant surface that’s easy to clean. It stays stable under heavy loads and frequent washing, reducing maintenance needs.
#@@# Safety Edge#@#
Stallion Safety Edge on the front and back reduces cut and scrape risks during busy service. Staff experience fewer injuries, improving safety and productivity.
#@@# Edge Configuration#@#
Beveled bottom with return and 90° turndown on sides directs liquids away from the base, preventing buildup at joints. This keeps prep areas cleaner and supports sanitation efforts.
#@@# Base Construction#@#
The stainless steel base with side and rear crossrails provides strong lateral support and resists corrosion from washdowns. It offers a stable platform for heavy equipment without frame distortion.
#@@# Adjustable Support#@#
Adjustable bullet feet and bracing allow precise leveling on uneven floors. This minimizes vibration and rocking, protecting equipment and improving workflow.
#@@# Compliance Certifications#@#
NSF and CSA-Sanitation certifications confirm the materials and fabrication meet foodservice cleanliness and safety standards, ensuring regulatory compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for loosening or corrosion to prevent structural failure. Clean the 16 gauge stainless top with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid spotting. Sanitize surfaces following CSA guidelines using approved agents; allow required contact time. Level the unit and adjust bullet feet to distribute load. Lubricate adjustable bracing pivot points quarterly and replace damaged gaskets immediately.