Built for continuous kitchen use, this solid work table features a full 72 inches of Type 300 stainless steel top paired with a robust galvanized base, designed to support heavy prep workflows and large pans. Operators will benefit from accelerated prep times and maintain sanitary surfaces, as the design resists warping under sustained loads and frequent cleaning cycles. Engineers ensured NSF and CSA-Sanitation compliance to meet institutional sanitation programs and inspection requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water, rinsing thoroughly. Scrub edges and undershelf with a nylon brush to remove grease. Wipe dry with a clean cloth to prevent corrosion. Clean legs and adjustable feet; tighten hardware as needed. Sanitize food-contact areas using an approved sanitizer per CSA and NSF guidelines. Maintain regular schedules to stop sickness, prevent fires, lower bills, and avoid breakdowns.#@@#Additional Info#@#John Boos ST6-3072GSK 72" x 30" stainless steel work table has a 16 gauge Type 300 flat top, Stallion safety edge, 90° turndown sides, galvanized legs, and adjustable undershelf; NSF and CSA certified, KD design supports heavy loads and sanitation.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this solid work table features a full 72 inches of Type 300 stainless steel top paired with a robust galvanized base, designed to support heavy prep workflows and large pans. Operators will benefit from accelerated prep times and maintain sanitary surfaces, as the design resists warping under sustained loads and frequent cleaning cycles. Engineers ensured NSF and CSA-Sanitation compliance to meet institutional sanitation programs and inspection requirements.
#@@# Stainless Steel Top#@#
The 16 gauge, 300 series flat top provides a durable, corrosion-resistant work surface that withstands heat, moisture, and daily abrasive cleaning. Teams will rely on the flat top for even support of sheet pans and equipment, while the Stallion Safety Edge minimizes the likelihood of knuckle disturbances along the front and back.
#@@# Edge Protection#@#
Beveled bottom returns and a Stallion Safety Edge on the front and back create continuous edge reinforcement to prevent deformation and enhance operator safety. Staff will encounter fewer sharp edges and a reduced risk of product snagging during high-volume prep.
#@@# Side Turndown#@#
90-degree turndowns on both sides channel liquid runoff away from the workspace and reinforce the flank edges against impact. Kitchens will maintain floor cleanliness and reduce slip hazards by directing spills toward designated drain areas.
#@@# Base Durability#@#
A galvanized steel base and undershelf provide structural rigidity while resisting moisture-related corrosion common in dishroom and walk-in environments. Managers can place heavy stock and utility containers on the undershelf without transferring stress to the top, preserving alignment and stability.
#@@# Adjustable Support#@#
Bullet-type adjustable feet allow for on-the-fly leveling to accommodate uneven floors and maintain a stable work plane for slicing, rolling, and plating.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Clean 16 gauge 300 series tops and galvanized undershelves weekly using nonabrasive pads. Verify adjustable bullet feet and galvanized legs for looseness monthly and tighten fasteners to maintain level. Sanitize per CSA and NSF protocols after heavy use and document service intervals.