Stop compromising durability for practicality. This stainless steel work table delivers a robust, sanitary platform sized for high-volume food service operations while maintaining a clean footprint and reliable load capacity. Designed for continuous use in restaurants, schools, hospitals, and bars, the table combines a Type 300 stainless top with a galvanized open base to balance corrosion resistance and structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 300 stainless top with a soft cloth, then rinse and dry to stop bacteria and prevent corrosion. Scrub legs, crossrails, and underside to remove grease that can fuel fires. Clean adjustable feet and check fasteners to avoid breakdowns. Sanitize surfaces to meet CSA and NSF requirements and reduce inspection risk. Reconnect power only when dry.#@@#Additional Info#@#John Boos ST6-3072GBK Work Table 72" features a 72" x 30" stainless steel flat top, Stallion Safety Edge, turndown sides, galvanized open base, adjustable feet, NSF and CSA certification, and knockdown construction for easy setup.#@@#General Info#@#Description #@#
Stop compromising durability for practicality. This stainless steel work table delivers a robust, sanitary platform sized for high-volume food service operations while maintaining a clean footprint and reliable load capacity. Designed for continuous use in restaurants, schools, hospitals, and bars, the table combines a Type 300 stainless top with a galvanized open base to balance corrosion resistance and structural strength.
#@@# Top Construction#@#
The 16 gauge 300 series stainless top provides a flat, resilient work surface that resists staining and facilitates rapid cleaning. Chefs and prep staff gain an even plane for cutting, plating, and staging that supports sustained production demands.
#@@# Edge Profile#@#
A beveled bottom with return and Stallion safety edge on front and back reduces risk of injury while promoting ergonomic handling during repetitive tasks. Operators will experience improved wrist clearance and safer interaction at the workline.
#@@# Side Panels#@#
Factory 90° turndown on both sides creates a smooth, continuous perimeter that prevents debris entrapment and speeds sanitation. Cleaning crews achieve consistent results with fewer joints to scrub and inspect.
#@@# Base Design#@#
Galvanized legs with side and rear adjustable crossrails deliver lateral stability and resist corrosion in humid back of house environments. Managers gain a stable support system that stands up to cart traffic and daily loading cycles.
#@@# Adjustability#@#
Adjustable bullet feet allow precise leveling on uneven floors and maintain a level work plane under load conditions. Maintenance teams adjust height easily to align with existing equipment and ergonomic standards.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation listings confirm the table meets regulatory criteria for food contact surfaces and cleanability. Procurement officers receive documented compliance for inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Clean galvanized legs and crossrails weekly using a nonabrasive cleaner and check welds and bracing for corrosion or loosening. Tighten adjustable bullet feet monthly to maintain level. Replace damaged Stallion Safety Edge components immediately. Follow CSA and NSF sanitation cycles and document maintenance actions.