Increase workflow efficiency and maintain consistent food prep quality with a rugged stainless steel work table engineered for continuous commercial use. Designed for high-traffic kitchens, this unit combines a spacious 60-inch by 30-inch surface with robust 16-gauge Type 300 stainless construction to withstand daily wear. Operators will appreciate a flat top that supports heavy equipment and fast prep without compromising sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and adjustable feet; remove grease from joints and screws. Sanitize food contact surfaces with an approved sanitizer per CSA and NSF guidelines. Inspect seals and fasteners; tighten or replace as needed. Perform regular coil and vent cleaning to lower fire risk and energy use.#@@#Additional Info#@#John Boos ST6-3060SSK-X 60" x 30" stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Increase workflow efficiency and maintain consistent food prep quality with a rugged stainless steel work table engineered for continuous commercial use. Designed for high-traffic kitchens, this unit combines a spacious 60-inch by 30-inch surface with robust 16-gauge Type 300 stainless construction to withstand daily wear. Operators will appreciate a flat top that supports heavy equipment and fast prep without compromising sanitary performance.
#@@# Top Durability#@#
This table features a 16-gauge 300 series stainless steel top that resists corrosion and supports rigorous cutting and assembly tasks. Chefs can place heavy pots and equipment directly on the surface while preserving structural integrity over long shifts.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and back reduces the risk of knife slips and prevents material snagging during fast operations. Staff will handle ingredients and tools with increased confidence at the workline.
#@@# Side Turned Edges#@#
The 90-degree turndown on both sides creates a smooth seam that minimizes debris traps and simplifies cleaning. Sanitation teams will remove buildup quickly, supporting compliance with HACCP protocols.
#@@# Open Base Storage#@#
A stainless steel adjustable undershelf provides organized storage for pans and small equipment while keeping items accessible during service. Kitchen managers will free floor space and reduce clutter to streamline mise en place.
#@@# Adjustable Stability#@#
Stainless steel legs with bullet feet allow precise leveling on uneven floors to maintain a stable work surface during heavy tasks. Maintenance staff can adjust heights without specialized tools to protect tile and prevent wobble.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation listings verify that the construction and finish meet commercial cleaning and safety standards. Procurement professionals will document compliance for institutional and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a potable-water rinse followed by a mild alkaline cleaner; scrub welds and the Stallion Safety Edge with a soft-bristle brush to remove soil. Rinse and dry to prevent spotting. Tighten adjustable bullet feet weekly and confirm table remains level. Lubricate leg threads quarterly and inspect undershelf welds for cracks. Replace damaged gaskets or seals immediately to maintain CSA and NSF compliance.