Stop compromising workspace integrity for short-term savings. This stainless steel work table offers a durable, NSF- and CSA-compliant prep surface for high-volume kitchens, hospitals, campuses, and bars. The 60" x 30" footprint provides a flat work area, while an adjustable undershelf and bullet feet ensure secure installation and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe the 60" x 30" stainless steel top and undershelf with a mild soap solution and a soft cloth. Scrub Stallion Safety Edge and 90° turndown areas with a non-abrasive pad. Rinse and dry to prevent corrosion and bacterial growth. Clean legs, adjustable feet and bullet feet to remove grime. Degrease vents and oven areas routinely to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns.#@@#Additional Info#@#John Boos ST6-3060SSK work table measures 60" x 30" with 16 gauge Type 300 stainless steel top, Stallion safety edge, 90° turndown sides, stainless legs and adjustable undershelf, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term savings. This stainless steel work table offers a durable, NSF- and CSA-compliant prep surface for high-volume kitchens, hospitals, campuses, and bars. The 60" x 30" footprint provides a flat work area, while an adjustable undershelf and bullet feet ensure secure installation and organized storage.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top provides a corrosion-resistant surface for frequent cleaning and heavy use. The Stallion Safety Edge on the front and back reduces cut risks while maintaining a flush, sanitary transition.
#@@# Edge Protection#@#
Beveled bottom returns with a 90° turndown on the sides add strength and eliminate sharp seams. This design channels liquid away from the operator zone and simplifies cleaning to support sanitation.
#@@# Leg Construction#@#
Stainless steel legs connect to the top and undershelf for stability under heavy loads. Adjustable bullet feet allow precise leveling on uneven floors, ensuring stability during high-traffic use.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf provides off-floor storage for pans, equipment, and dry goods, optimizing floor space. The shelf adjusts to preferred heights to fit inventory and workflow needs.
#@@# Sanitation Compliance#@#
NSF certification and CSA-Sanitation confirm materials and fabrication meet hygiene standards. Smooth welded seams and accessible undershelf geometry reduce microbial risks and simplify cleaning.
#@@# Open Base Design#@#
The open base allows cleaning beneath the unit and integrates with existing layouts. The lack of a fixed backsplash supports placement against walls when counter-mounted work needs expansion.
Specifications summary: 60" x 30" work area, 16 gauge 300 series stainless steel top, Stallion Safety Edge front and back, 90° side turndown, stainless steel legs and undershelf, adjustable bullet feet, NSF and CSA-Sanitation certified, knock-down packaging for assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the John Boos ST6-3060SSK 60" x 30" stainless steel work table, clean the 16 gauge Type 300 top with a neutral detergent and soft cloth to prevent corrosion. Remove debris from the adjustable undershelf and legs; spray joints with approved foodservice sanitizer. Inspect Stallion Safety Edge and turndowns for deformation; replace damaged components immediately. Verify bullet feet level and tighten fittings monthly to maintain NSF and CSA-Sanitation compliance.