Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust, sanitary platform for high-volume foodservice and production environments while maintaining clean lines and consistent performance across shifts. Designed for commercial kitchens, labs, and prep stations, the table supports rigorous daily use and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment before cleaning. Remove debris and wash the 60" x 30" stainless top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bracing with non-abrasive cleaner; inspect bullet feet and adjust for level. Degrease edges and turndowns to reduce fire risk. Sanitize food contact surfaces per CSA and NSF protocols. Schedule routine coil and vent cleaning to avoid breakdowns and lower energy use.#@@#Additional Info#@#John Boos ST6-3060SBK-X 60" W x 30" D stainless steel work table has a 16 gauge Type 300 flat top, Stallion Safety Edge, adjustable legs, and NSF/CSA certifications for durable prep surfaces.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust, sanitary platform for high-volume foodservice and production environments while maintaining clean lines and consistent performance across shifts. Designed for commercial kitchens, labs, and prep stations, the table supports rigorous daily use and simplifies sanitation procedures.
#@@# Material Thickness#@#
The 16 gauge, 300 series stainless top delivers firm support for heavy-duty prep tasks and resists deformation under sustained loads. Its flat surface ensures even contact for pans and equipment, enabling predictable workflow and reduced wobble during cutting or assembly.
#@@# Safety Edge Design#@#
Stallion Safety Edge on the front and back minimizes sharp edges and protects staff during rapid-paced operations. The rolled edge lowers the risk of snags and meets ergonomic expectations for continuous use.
#@@# Side Turndown#@#
A 90° turndown on the sides prevents spills from dripping onto adjacent surfaces and guides liquids toward drains or collection points. This feature reduces cleanup time and limits cross-contamination risks in busy service lines.
#@@# Stainless Base#@#
The open stainless steel base with side and rear crossrails provides structural stability while allowing easy access for cleaning and storage. Adjustable bracing maintains squareness under load and supports shelving or small equipment placement.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet accommodate uneven floors and secure the table at a consistent working height, improving operator posture and instrument accuracy. Field leveling prevents rocking that can impair precise tasks.
#@@# Certifications And Compliance#@#
The unit carries NSF and CSA-Sanitation recognition, confirming adherence to industry sanitation and safety protocols for commercial food handling. Compliance simplifies inspections and supports institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3060SBK-X to preserve sanitation and performance. Clean the 16 gauge Type 300 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect Stallion Safety Edge and beveled returns weekly for dents or debris; remove contaminants with a soft brush. Tighten stainless steel legs and side/rear crossrails monthly, verify adjustable bullet feet for level, and service per NSF and CSA guidelines.