Built for demanding kitchens and continuous service, this stainless steel work table combines durable construction with precise dimensions to support prep, plating, and staging tasks at scale. Designed for quick installation and daily washdown, the unit features a flat 16 gauge Type 300 top that resists corrosion while providing a stable, sanitary surface for food handling. Professional operations will appreciate the combination of rigid support and serviceable adjustments that maintain level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge 300 series stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and wipe dry to prevent water spots. Clean legs, crossrails, and adjustable feet; inspect welds and bracing. Degrease edges and turndown sides where grease collects. Sanitize food-contact surfaces with EPA-approved sanitizer. Schedule weekly coil and deep-clean checks to reduce fire and breakdown risk.#@@#Additional Info#@#John Boos ST6-3060SBK 60" x 30" stainless steel work table has a 16/300 Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, and is NSF and CSA certified. It weighs 72 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens and continuous service, this stainless steel work table combines durable construction with precise dimensions to support prep, plating, and staging tasks at scale. Designed for quick installation and daily washdown, the unit features a flat 16 gauge Type 300 top that resists corrosion while providing a stable, sanitary surface for food handling. Professional operations will appreciate the combination of rigid support and serviceable adjustments that maintain level performance on uneven floors.
#@@# Top Integrity#@#
A 16 gauge Type 300 stainless steel top offers a corrosion-resistant, flat work surface that maintains structural stability under heavy use. Engineers sized the top at 60 inches by 30 inches to maximize usable prep area while fitting standard kitchen workflows.
#@@# Edge Safety#@#
The table features a beveled bottom with a return and Stallion safety edge on the front and back to protect staff from sharp corners and reduce spill migration. Designers included a 90-degree turndown on the sides to reinforce edge strength and simplify cleaning.
#@@# Support Structure#@#
Fabricators built the base from stainless steel with side and rear crossrails to prevent rack and load deflection during heavy-duty tasks. Manufacturing specifies adjustable bracing that allows technicians to tune rigidity to application demands.
#@@# Leveling System#@#
The unit ships with adjustable bullet feet so staff can level the table on uneven floors, improving ergonomics and preventing product roll. Installers gain improved stability without adding permanent anchors.
#@@# Sanitation Compliance#@#
The table meets NSF and CSA-Sanitation criteria for food contact surfaces to help operations maintain regulatory compliance during inspections. Smooth welds and an open base design reduce harborage points and speed up sanitation cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and bolts monthly and tighten fasteners to maintain structural integrity. Clean the 300 series stainless top with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from adjustable bullet feet and crossrails to ensure level support. Lubricate leg adjustments lightly and verify side and rear bracing for correct alignment. Replace damaged seals or components immediately to preserve CSA and NSF compliance.