Stop wasting time and workspace on flimsy surfaces. This stainless steel work table features a robust 16 gauge Type 300 flat top paired with a reinforced galvanized base, providing stable and sanitary support for high-volume food preparation and assembly tasks. Users will benefit from a reliable, code-compliant surface that endures heavy use while streamlining cleaning and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning. Remove debris and scrub the stainless top with mild detergent and warm water; rinse and dry to prevent spotting. Clean galvanized legs and undershelf with non-abrasive cleaner. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces with an approved sanitizer and air-dry. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#John Boos ST6-3060GBK 60" x 30" stainless steel work table has a 16 gauge, Type 300 flat top with Stallion Safety Edge, galvanized legs, adjustable bracing, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop wasting time and workspace on flimsy surfaces. This stainless steel work table features a robust 16 gauge Type 300 flat top paired with a reinforced galvanized base, providing stable and sanitary support for high-volume food preparation and assembly tasks. Users will benefit from a reliable, code-compliant surface that endures heavy use while streamlining cleaning and sanitation workflows.
#@@# Top Durability#@#
Crafted with a 16 gauge Type 300 stainless steel flat top, this table resists denting and maintains a consistent working plane for plating and prep tasks. Facilities will experience reduced replacement intervals and a uniform surface that meets NSF and CSA-Sanitation standards.
#@@# Safety Edge Design#@#
Engineers have integrated a Stallion safety edge on both the front and back to protect staff and prevent material roll-off during fast-paced work cycles. Operators will encounter fewer near misses and enhanced safety when moving pans, trays, and containers across the surface.
#@@# Rigid Base System#@#
The galvanized base features side and rear crossrails along with adjustable bracing to secure the frame under heavy loads. Kitchens will enjoy stable support for equipment placed on the table, minimizing vibration during slicing or portioning tasks.
#@@# Adjustable Footing#@#
Bullet feet allow for field-adjustable leveling, enabling teams to maintain a true work height on uneven floors. Managers will eliminate wobble and associated workflow slowdowns while ensuring compliance with sanitary gap standards.
#@@# Configurable Sides#@#
Designers have included a 90-degree turndown on the sides and a beveled bottom return on the edge to channel debris away from the work area. Cleaning crews will execute faster wet-down cycles and limit areas where soil can accumulate.
#@@# Open Undershelf Layout#@#
The open base features galvanized undershelf construction and an open profile for easy access to stored pans and small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3060GBK work table for reliable service. Clean the 16 gauge Type 300 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect Stallion Safety Edge and beveled returns weekly for deformation and tighten braces as needed. Lubricate adjustable bullet feet quarterly and verify stability on level floor. Replace worn seals and consult CSA and NSF documentation for sanitation cycles.