Built for demanding kitchen workflows, this 48" x 30" stainless steel work table ensures structural integrity and sanitary performance in high-volume foodservice environments. It features a 16 gauge Type 300 stainless top, safety edge, and durable understructure for prep, staging, and plating tasks in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the John Boos ST6-3048SBK-X. Remove crumbs and debris from the 48" x 30" 16 gauge stainless steel top. Clean flat top, legs, and crossrails with a mild detergent solution and a soft cloth; rinse with clean water. Sanitize food contact surfaces per protocol. Dry thoroughly, check bullet feet for stability, tighten adjustable bracing as needed. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#John Boos ST6-3048SBK-X stainless steel work table, 48" x 30", 16 gauge Type 300 flat top, Stallion Safety Edge, stainless legs, adjustable bracing, bullet feet, open base, NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this 48" x 30" stainless steel work table ensures structural integrity and sanitary performance in high-volume foodservice environments. It features a 16 gauge Type 300 stainless top, safety edge, and durable understructure for prep, staging, and plating tasks in restaurants, hospitals, universities, and institutional kitchens.
#@@# Stainless Top#@#
The 16 gauge, 300 series stainless steel top offers corrosion resistance and a smooth surface for frequent cleaning and heavy use. It withstands sanitation chemicals and supports cutting boards without compromising stability.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front and rear reduces cut risks and protects sheet pans during rapid prep. Its beveled bottom and return design directs spills away from edges and simplifies cleaning.
#@@# Side Turndown#@#
Ninety-degree turndowns on both sides improve containment for loose ingredients and liquids, reducing cross-contamination risks. They also reinforce the top perimeter against deformation.
#@@# Adjustable Base#@#
The stainless steel base with side and rear crossrails provides rigidity and resists racking during loading. Its open design allows easy cleaning and accommodates storage or accessories.
#@@# Leveling Feet#@#
Adjustable bullet feet ensure precise leveling on uneven floors, providing ergonomic height and stable placement. Multiple units can align seamlessly for continuous prep lines.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications confirm the table’s suitability for food-contact environments. The knockdown design simplifies transport and assembly while maintaining sanitary standards.
Specifications: 48" width by 30" depth top, stainless steel legs, adjustable bracing, open base with crossrails, no backsplash, net weight 62 pounds, model ST6-3048SBK-X.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3048SBK-X work table by cleaning the 16 gauge 300 series stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the Stallion Safety Edge and 90° turndown sides using a soft brush. Inspect adjustable bullet feet and tighten if loose; verify level across 48" x 30" surface. Sanitize per CSA protocols. Lubricate leg braces quarterly and replace worn gaskets immediately.