Stop sacrificing durability for ease of service. This stainless steel work table delivers a robust work surface, engineered legs, and tool-free adjustability to support continuous kitchen operations while minimizing maintenance interruptions. Designed for institutional and commercial settings, the unit combines sanitary compliance with structural stability to serve as a reliable prep station for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Wipe the stainless steel top with mild detergent and a soft cloth, rinsing with clean water. Scrub edges and sides to remove grease; use a non-abrasive pad for stubborn spots. Sanitize food-contact surfaces with an approved sanitizer, following label directions, and allow to air dry. Clean legs, crossrails, and adjustable feet; inspect seals and tighten fasteners. Regularly clean coils and vents on nearby equipment to reduce fire risk.#@@#Additional Info#@#John Boos ST6-3048SBK stainless steel work table measures 48" x 30" and has a 16 gauge, Type 300 flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This stainless steel work table delivers a robust work surface, engineered legs, and tool-free adjustability to support continuous kitchen operations while minimizing maintenance interruptions. Designed for institutional and commercial settings, the unit combines sanitary compliance with structural stability to serve as a reliable prep station for high-throughput environments.
#@@# Top Surface#@#
The 16-gauge, 300 series stainless top provides a flat, corrosion-resistant surface that resists food acids and frequent washdowns. Engineers specified a Stallion safety edge on the front and back and 90° turndowns on the sides to reduce sharp edges and contain liquids during prep.
#@@# Edge Profile#@#
A beveled bottom with return and Stallion safety edging minimizes drips and simplifies cleanup at the countertop perimeter. Operators gain a consistent, safe edge profile that reduces snags on gloves and utensils during fast-paced prep tasks.
#@@# Base Structure#@#
The stainless steel base features open construction with side and rear crossrails for positive load distribution and unobstructed under-table access. Technicians appreciate that the construction allows easy visual inspection and access for cleaning and routing of small equipment or cords.
#@@# Leg System#@#
Stainless steel legs incorporate adjustable bullet feet to accommodate uneven floors and maintain level work surfaces. Managers can quickly re-level stations without removing equipment, ensuring stable operation and reducing the risk of accidents during service.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the table supports regulatory requirements for commercial kitchens and institutional foodservice. Supervisors can document compliance with confidence while maintaining hygienic surfaces for continuous food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos ST6-3048SBK work table daily: remove food debris, sanitize the 16 gauge 300 series stainless steel top with a neutral pH cleaner, and rinse with potable water. Inspect Stallion Safety Edge and beveled returns for damage; repair dents to maintain hygienic seals. Tighten stainless steel leg fasteners weekly and adjust bullet feet for level; lubricate crossrail joints quarterly with food-safe lubricant. Verify NSF and CSA-Sanitation labels remain legible.