Stop compromising durability for price. This stainless steel work table combines precision fabrication and practical design to support demanding prep workflows in commercial kitchens, cafeterias, and institutional foodservice operations. Owners gain a reliable, code-compliant surface that withstands daily use while simplifying maintenance and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water; rinse and dry. Clean galvanized legs and undershelf with non-abrasive cleaner; check and tighten adjustable bullet feet. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and wash with coil cleaner to lower energy use. Sanitize food-contact surfaces to stop sickness and meet CSA and NSF rules. Inspect seals and hardware; repair or replace as needed.#@@#Additional Info#@#John Boos ST6-3048GSK work table is 48" x 30" with a 16 gauge stainless steel top, beveled edges, galvanized legs, adjustable undershelf, bullet feet, and weighs 74 pounds. NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising durability for price. This stainless steel work table combines precision fabrication and practical design to support demanding prep workflows in commercial kitchens, cafeterias, and institutional foodservice operations. Owners gain a reliable, code-compliant surface that withstands daily use while simplifying maintenance and sanitation.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top delivers a flat, food-contact surface engineered for rigorous daily tasks. Chefs benefit from a corrosion-resistant work area that sustains repeated cleaning and heavy pans without warping.
#@@# Safety Edge#@#
The Stallion safety edge on the front and back reduces sharp edges and improves operator comfort during prolonged prep sessions. Staff experience fewer contact injuries while moving plates and utensils across the table.
#@@# Side Turndown#@#
Ninety-degree turndown on both sides contains spills and directs liquids away from the floor, preserving kitchen safety. Managers observe faster cleanup cycles and reduced slip hazards during peak service.
#@@# Galvanized Base#@#
Galvanized legs and base construction provide structural support that resists corrosion in humid back-of-house environments. Maintenance teams report extended service life compared with untreated steel bases.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf creates organized storage for pans and containers while allowing height customization to match workflow needs. Kitchen staff optimize staging and minimize trips to storage areas.
#@@# Leveling Feet#@#
Adjustable bullet feet permit precise leveling on uneven floors to ensure table stability and proper drainage of cleaning fluids. Facility personnel maintain safe, wobble-free stations that align with sanitation protocols.
This unit measures 48 inches by 30 inches with an overall height of 35.75 inches and a net weight of 74 pounds, offering a compact footprint for tight kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3048GSK work table daily for loose fasteners and leg stability. Clean the stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces with an approved solution, following dwell time instructions; rinse and dry thoroughly. Lubricate adjustable bullet feet threads quarterly and check leveling for ergonomic height.