Equip your kitchen with a work table designed for heavy use and precise food preparation. This stainless steel unit features a 48-inch by 30-inch flat top that supports continuous tasks while resisting corrosion and wear. Operators benefit from a durable, NSF and CSA-Sanitation compliant surface that streamlines sanitation protocols and maintains an organized workflow under demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Mix mild detergent with warm water; use a soft cloth to scrub the 16-gauge 300 series stainless top. Rinse with clean water and dry thoroughly to prevent corrosion. Remove debris from galvanized base and crossrails; tighten adjustable bracing and bullet feet. Clean spills promptly to stop bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and help pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-3048GBK work table, 48" x 30", has a 16-gauge stainless steel flat top with safety edges, upturned sides, galvanized open base, adjustable crossrails, bullet feet, and NSF/CSA certification. Weighs 62 pounds, KD for easy setup.#@@#General Info#@#Description #@#
Equip your kitchen with a work table designed for heavy use and precise food preparation. This stainless steel unit features a 48-inch by 30-inch flat top that supports continuous tasks while resisting corrosion and wear. Operators benefit from a durable, NSF and CSA-Sanitation compliant surface that streamlines sanitation protocols and maintains an organized workflow under demanding service schedules.
#@@# Top Durability#@#
Constructed with Type 300 stainless steel at 16-gauge thickness, the top offers a balance of stiffness and serviceability for daily culinary operations. Chefs enjoy a flat 48-inch by 30-inch work surface that resists warping and withstands routine cleaning chemicals without degradation.
#@@# Edge Safety#@#
Engineered with Stallion Safety Edge on the front and back and a beveled bottom return, the table reduces cut hazards and minimizes snags on uniforms and equipment. Staff members experience fewer incidents during rapid prep cycles and safer transfer of pans and trays.
#@@# Base Stability#@#
The open base features galvanized legs with side and rear crossrails that maintain lateral rigidity and allow easy access for storage beneath the top. Managers appreciate a stable platform that supports loaded trays and small equipment while enabling floor cleaning and pest control procedures.
#@@# Adjustability Features#@#
Manufactured with adjustable bullet feet and side and rear adjustable bracing, the table adapts to uneven floors and variable layout requirements. Installers achieve precise leveling for ergonomic work heights and compliant clearances without shimming or complex modifications.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the unit meets regulated cleanliness criteria required by institutional kitchens, hospitals, schools, and hospitality operations. Inspectors find accessible seams and welded returns that simplify verification of cleaning protocols and reduce contamination risk.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Wipe with a microfiber cloth and mild detergent to prevent residue buildup. Remove debris from the flat top and clean crevices around the Stallion Safety Edge with a soft-bristle brush. Sanitize with a food-safe sanitizer per manufacturer instructions. Tighten adjustable bullet feet and verify level for weight distribution. Check galvanized legs and crossrails for corrosion and clean as needed. Replace worn seals or bracing promptly.