Built for high-volume kitchens, this stainless steel work table offers a reliable prep surface with engineered safety and serviceability. Its 36" x 30" footprint balances a spacious top with compact floor space. The 16-gauge Type 300 stainless top resists corrosion and ensures sanitary conditions under rigorous cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge 300 series stainless steel top and undershelf with a mild detergent and warm water. Scrub Stallion Safety Edge and 90° turndown sides with a non-abrasive pad. Clean legs and adjustable bullet feet; remove debris from under the shelf. Rinse thoroughly, sanitize per CSA-Sanitation procedures, then dry to prevent corrosion. Inspect seals and fasteners; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#John Boos ST6-3036SSK-X 36" W x 30" D stainless steel work table has a 16 gauge Type 300 flat top, Stallion Safety Edge, stainless legs, adjustable undershelf, bullet feet, NSF/CSA certified, and weighs 60 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel work table offers a reliable prep surface with engineered safety and serviceability. Its 36" x 30" footprint balances a spacious top with compact floor space. The 16-gauge Type 300 stainless top resists corrosion and ensures sanitary conditions under rigorous cleaning.
#@@# Stainless Steel Top#@#
The 16-gauge, 300 series stainless top provides a durable, nonreactive surface resistant to acids, chemicals, and wear. It preserves food integrity, simplifies cleaning, and supports CSA-Sanitation and NSF compliance.
#@@# Safety Edge Design#@#
A Stallion Safety Edge on the front and back reduces cut risks during fast-paced prep. Cooks experience fewer incidents while accessing the entire top for pans, trays, and equipment.
#@@# Side Turndown#@#
Ninety-degree turndown sides contain spills and prevent liquids from dripping onto adjacent areas or the floor. Staff minimize cleanup and maintain a safer environment during peak production.
#@@# Open Base With Undershelf#@#
The open base with an adjustable stainless undershelf organizes pans, ingredients, and equipment while keeping the floor accessible for cleaning. Managers optimize storage and station efficiency.
#@@# Adjustable Bullet Feet#@#
Stainless adjustable bullet feet ensure precise leveling on uneven floors, maintaining stability under heavy loads. Maintenance teams reduce wobble and ensure ergonomic use for staff.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications confirm the table meets commercial foodservice hygiene standards. Facility administrators gain assurance it complies with inspection protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and adjustable bullet feet monthly to ensure stability for the John Boos ST6-3036SSK-X 36"W x 30"D stainless steel work table. Clean the 16 gauge Type 300 top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove and wash the stainless steel undershelf; check for debris at the Stallion Safety Edge. Verify NSF and CSA-Sanitation compliance during annual service and tighten leg fasteners quarterly.