Stop compromising durability for affordability. This 36-inch by 30-inch stainless steel work table delivers industrial-grade performance while streamlining prep workflow in high-volume kitchens. Designed for continuous use in professional environments, it provides a rigid, sanitary work surface and a robust support system to handle heavy loads and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with mild soap and warm water; rinse and dry to prevent corrosion. Scrub undershelf and legs; clean adjustable feet and inspect for wear. Degrease ovens, vents, and hoods regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and cut energy use. Use NSF-compatible cleaners and document tasks to pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6-3036SSK stainless steel work table measures 36" W x 30" D. It features a 16 gauge Type 300 stainless top, Stallion Safety Edge, stainless legs, adjustable undershelf, and bullet feet. NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising durability for affordability. This 36-inch by 30-inch stainless steel work table delivers industrial-grade performance while streamlining prep workflow in high-volume kitchens. Designed for continuous use in professional environments, it provides a rigid, sanitary work surface and a robust support system to handle heavy loads and frequent cleaning.
Top Quality
The 16-gauge, Type 300 stainless steel top offers a flat, food-contact surface engineered for corrosion resistance and easy sanitation. Chefs gain a stable prep area that resists dents and maintains integrity under heavy pans and constant cutting tasks.
Reinforced Support System
Stainless steel legs and a stainless steel undershelf create a fully welded support structure that resists deformation and keeps tools and ingredients organized. Kitchen teams benefit from dependable load capacity and consistent height stability for repetitive tasks.
Safety Edge Design
The Stallion Safety Edge on the front and back reduces sharp edges and improves operator comfort during extended prep sessions. Staff experience a lower risk of glove snags and hand contact injuries while maintaining full access to the work surface.
Precision Fit Details
The table features a 90-degree turndown on the sides and a beveled bottom with return, which prevents spills from dripping onto the floor and simplifies edge cleaning. Maintenance crews save time during washdown and sanitation cycles.
Adjustable Stability
Bullet feet provide adjustable leveling to compensate for uneven floors, ensuring a flat working plane and secure footing for heavy equipment. Managers achieve consistent ergonomics and reduced wobble even under point loads.
Certifications for Compliance
NSF and CSA Sanitation listings confirm the table meets regulatory requirements for foodservice environments and institutional kitchens. Procurement teams can document compliance and include this unit in safety audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos ST6-3036SSK stainless steel work table daily to prevent corrosion and food contamination. Use a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to avoid streaks. Sanitize surfaces with a food-safe sanitizer after heavy use. Inspect welds, adjustable bullet feet, and undershelf for looseness weekly and tighten fasteners as needed. Replace damaged gaskets or seals promptly to maintain CSA and NSF compliance.