This stainless steel work table is designed to support continuous prep tasks in busy commercial kitchens. It provides a stable, sanitary surface and adjustable storage to enhance efficiency and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 36" x 30" stainless top. Scrub edges and underside to remove grease; inspect galvanized legs and undershelf for buildup. Rinse with clean water and dry completely to prevent corrosion. Clean coils and vents monthly to maintain efficiency and lower energy use. Record cleaning dates to support CSA and NSF compliance and to pass inspections.#@@#Additional Info#@#John Boos ST6-3036GSK stainless steel work table measures 36" W x 30" D with a 16 gauge flat top, Stallion safety edge, 90° turndown sides, galvanized legs, adjustable feet; NSF and CSA certified, KD, 60 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed to support continuous prep tasks in busy commercial kitchens. It provides a stable, sanitary surface and adjustable storage to enhance efficiency and simplify maintenance.
The 16 gauge Type 300 stainless top offers a flat, seamless work area that resists corrosion and withstands repeated use.
Stallion safety edges on the front and back reduce injury risk and contain spills without trapping debris.
The 90° turndown on both sides prevents liquids from dripping off the edges and simplifies wipe-down procedures.
Galvanized legs and open base construction deliver structural strength and resist corrosion in humid kitchen environments.
An adjustable galvanized undershelf provides organized storage for pans and small equipment while keeping essentials within reach.
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane and avoid wobble under load.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3036GSK work table by cleaning the 16 gauge Type 300 stainless steel top after each use with neutral detergent and warm water to prevent residue and corrosion. Sanitize surfaces with an approved NSF solution, then rinse and dry to avoid spotting. Inspect Stallion Safety Edge and 90° turndown seams weekly for damage; tighten fasteners and adjust bullet feet to level the 36" x 30" table.