Handle prep and staging with industrial strength and precise design. This stainless steel work table delivers a durable, NSF and CSA-Sanitation certified platform for sustained kitchen throughput, optimized for 36 inches of usable width and a 30-inch depth. Restaurants, hospitals, schools, and bars will find the combination of 16-gauge Type 300 top and galvanized base construction a sound investment in longevity and sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Wipe the 16 gauge stainless top with a mild soap solution and a soft cloth; rinse and dry to prevent spots. Scrub legs, crossrails and undershelf with degreaser to remove grease that fuels fires. Clean vents and coils regularly to save energy and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed. Schedule daily surface cleaning and weekly deep cleaning to meet CSA and NSF standards.#@@#Additional Info#@#John Boos ST6-3036GBK 36" x 30" stainless steel work table features a 16 gauge, 300 series flat top, Stallion safety edges, 90° side turndowns, galvanized legs, adjustable feet, NSF and CSA certification, and a 52-pound KD open-base design.#@@#General Info#@#Description #@#
Handle prep and staging with industrial strength and precise design. This stainless steel work table delivers a durable, NSF and CSA-Sanitation certified platform for sustained kitchen throughput, optimized for 36 inches of usable width and a 30-inch depth. Restaurants, hospitals, schools, and bars will find the combination of 16-gauge Type 300 top and galvanized base construction a sound investment in longevity and sanitary performance.
#@@# Top Surface#@#
The 16-gauge, 300 series stainless top provides a flat, weld-free surface that resists pitting and corrosion under heavy daily use. Chefs will maintain food safety and ease cleaning because the finish meets NSF and CSA-Sanitation benchmarks.
#@@# Edge Protection#@#
Stallion safety edges at the front and back reduce the risk of cuts and prevent material from slipping off during rapid prep. Kitchen staff will notice safer handling and fewer dropped items during peak service periods.
#@@# Side Integrity#@#
A 90-degree turndown on both sides creates a seamless, reinforced perimeter that enhances rigidity and limits debris accumulation. Line managers will experience consistent table stability and simplified sanitation routines.
#@@# Support Structure#@#
Galvanized legs paired with side and rear adjustable bracing deliver structural resistance to lateral forces and frequent loading. Maintenance teams will appreciate reduced wobble and simplified leveling via adjustable bullet feet.
#@@# Open Base Design#@#
An open base with side and rear crossrails creates clear access for storage and cleaning while maintaining load distribution across the frame. Operators will use the underside space for quick access to pans and small equipment without compromising stability.
#@@# Dimensional Fit#@#
At 36 inches wide by 30 inches deep with an overall height near 35.75 inches, this table fits standard kitchen workflows and workstation layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner or mild detergent with warm water to clean the 36"W x 30"D work table daily. Rinse and dry with a soft cloth to prevent water spots and corrosion. Inspect Stallion Safety Edge seams and 90° turndown sides weekly; tighten fasteners and retorque leg brackets for structural integrity. Sanitize surfaces with an NSF-approved agent after heavy use and follow CSA-Sanitation protocols. Level the table with adjustable bullet feet and ensure open base crossrails are plumb.