Stop compromising workspace efficiency for durability. This 30 by 30 inch stainless steel work table provides a robust, sanitary prep surface while supporting heavy kitchen workflows and simplifying cleaning and maintenance tasks. Operators maintain steady throughput and consistent service quality when they pair a flat, corrosion-resistant top with a rigid, open-base support system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove stored items. Mix mild detergent in warm water and wipe the 16 gauge 300 series stainless steel top with a soft cloth, following the grain. Rinse with clean water and dry to prevent spotting. Clean legs, crossrails, and adjustable feet; tighten fittings if loose. Degrease vents and nearby surfaces to reduce fire risk. Sanitize food contact areas per CSA and NSF protocols to prevent contamination and pass inspections.#@@#Additional Info#@#John Boos ST6-3030SBK work table, 30" x 30", has a 16 gauge stainless steel flat top, Stallion Safety Edge, 90° turndown sides, stainless steel base, adjustable bracing, bullet feet, NSF and CSA certifications, and weighs 47 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 30 by 30 inch stainless steel work table provides a robust, sanitary prep surface while supporting heavy kitchen workflows and simplifying cleaning and maintenance tasks. Operators maintain steady throughput and consistent service quality when they pair a flat, corrosion-resistant top with a rigid, open-base support system.
#@@# Top Construction#@#
The 16 gauge, Type 300 stainless top offers a continuous flat work area that resists corrosion and cleans easily without traps for debris. Chefs gain a reliable prep plane designed for contact with food and heat, while maintenance teams reduce downtime thanks to smooth surfaces that accept cleaning agents and sanitizers.
#@@# Safety Edge Design#@#
The table features Stallion Safety Edge on both front and rear with a beveled bottom and return that minimizes cut hazards and prevents chafing during prolonged use. Kitchen staff experience fewer incidents and maintain ergonomics at the workline, enhancing comfort during peak service periods.
#@@# Base Rigidity#@#
A stainless steel open base with side and rear crossrails provides structural stability under repetitive loading and heavy equipment placement. Line operators can stage small appliances or ingredient bins directly on the frame without concern for sagging or vibration, preserving alignment and workflow consistency.
#@@# Adjustable Support#@#
The unit utilizes stainless steel legs with adjustable bullet feet and side and rear adjustable bracing to accommodate uneven floors and ensure secure leveling. Managers achieve a stable, code-compliant installation that resists shifting during daily operations and simplifies on-site positioning.
#@@# Sanitation Compliance#@#
Fabricated to meet NSF and CSA-Sanitation requirements, the table supports food-safety programs and regulatory inspections. Food service administrators achieve documented compliance while minimizing the need for retrofit or additional sanitation hardware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3030SBK work table by inspecting welds and fasteners weekly and tighten according to torque specs. Clean the 16 gauge Type 300 stainless surface after each shift with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize using an EPA-approved agent compatible with CSA-Sanitation standards and follow dwell times. Lubricate adjustable bullet feet threads quarterly and verify table remains level to preserve structural integrity and food safety.