Stop compromising workspace durability for size. This 120" x 30" stainless steel work table ensures structural performance and sanitary compliance for high-volume kitchens, cafeterias, and clinical food-prep areas. Built for continuous use, it features a Type 300, 16 gauge flat top and a reinforced galvanized base to handle heavy prep loads and rigorous cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe stainless top with mild soap and warm water. Clean undershelf and galvanized legs with non-abrasive cleaner; rinse and dry. Scrub edges and 90° turndown areas to remove grease. Clean adjustable feet and check for corrosion. Sanitize food-contact surfaces with approved sanitizer and allow to air dry. Inspect seals and fasteners; tighten as needed. Perform coil and vent cleaning per manufacturer schedule to prevent fires and reduce energy use.#@@#Additional Info#@#The John Boos ST6-30120GSK 120" x 30" stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, adjustable undershelf, galvanized legs, bullet feet, NSF and CSA certification, and KD design.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This 120" x 30" stainless steel work table ensures structural performance and sanitary compliance for high-volume kitchens, cafeterias, and clinical food-prep areas. Built for continuous use, it features a Type 300, 16 gauge flat top and a reinforced galvanized base to handle heavy prep loads and rigorous cleaning.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top offers corrosion resistance and a smooth surface for slicing, plating, and assembly. It has a flat top with a Stallion Safety Edge front and back to reduce edge wear and protect staff during operations.
#@@# Edge Safety#@#
Stallion Safety Edge front and back, plus a beveled bottom/return profile, minimize injury risks and channel liquids away from operators. The 90° turndown on the sides contains spills and prevents runoff, improving hygiene in line with sanitation protocols.
#@@# Base Construction#@#
Galvanized steel legs and an undershelf provide strong lateral and vertical support while resisting moisture-induced corrosion. The open base design with a galvanized undershelf allows airflow and accessible storage for bulk pans, trays, and small equipment.
#@@# Adjustable Support#@#
Adjustable bullet feet allow leveling on uneven floors, ensuring stable load distribution. The legs accept fine adjustments to maintain a flat work surface across the full 120" span, reducing stress on mounted appliances.
#@@# Sanitation Compliance#@#
NSF and CSA-Sanitation recognition confirm materials and construction meet cleanliness standards. Smooth welds and a flat top simplify cleaning and reduce contamination risks, supporting compliance in hospitals, schools, and foodservice operations.
#@@# Capacity And Dimensions#@#
At 120" wide by 30" deep and 35.75" high, the table supports long production lines and multiple operators without crowding. It ships knockdown (KD) for freight efficiency and installs on-site to fit kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and Stallion Safety Edge daily for food debris; scrub with a neutral pH cleaner and rinse thoroughly to preserve the 16 gauge 300 series stainless steel top. Remove the adjustable undershelf and clean the galvanized legs with mild detergent; dry completely to prevent corrosion. Verify bullet feet adjustability and level the unit to distribute load evenly. Replace worn seals and tighten fasteners monthly to maintain NSF and CSA-Sanitation compliance.