Increase kitchen throughput without compromising work surface integrity or hygiene. This stainless steel flat top work table provides a durable prep platform designed for continuous commercial use, supporting heavy tasks while simplifying sanitation and maintenance. Food service operators benefit from a stable, corrosion-resistant station that integrates adjustable storage and stable footing for varied environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub flat stainless top with a mild detergent and warm water, using a soft cloth to remove food debris and grease. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and adjustable feet; inspect and wipe bullet feet. Degrease vents and oven components to reduce fire risk. Sanitize food-contact surfaces with an approved solution per CSA and NSF guidelines. Maintain coils and seals to save energy and prevent breakdowns.#@@#Additional Info#@#John Boos ST6-2496SSK stainless steel work table measures 96" x 24". It has a 16 gauge Type 300 flat top, Stallion safety edge, 90° side turndowns, adjustable undershelf, and bullet feet. NSF and CSA certified, it weighs 118 pounds.#@@#General Info#@#Description #@#
Increase kitchen throughput without compromising work surface integrity or hygiene. This stainless steel flat top work table provides a durable prep platform designed for continuous commercial use, supporting heavy tasks while simplifying sanitation and maintenance. Food service operators benefit from a stable, corrosion-resistant station that integrates adjustable storage and stable footing for varied environments.
#@@# Solid Flat Top#@#
Constructed with a 16-gauge Type 300 stainless steel top, the surface resists corrosion and withstands repeated cleaning cycles. Managers will find consistent flatness across the 96-inch by 24-inch footprint for reliable prep and assembly operations, ensuring efficiency in busy kitchens.
#@@# Safety Edge Design#@#
Incorporates Stallion safety edges on the front and back to reduce sharp contact points and channel spills away from operators. Supervisors appreciate the reduced risk of injury during high throughput periods and improved cleanliness around the edge seams, contributing to a safer work environment.
#@@# Reinforced Base Construction#@#
Features a fully stainless steel base with an open design and an adjustable undershelf that supports storage while allowing airflow. Chefs gain immediate access to tools and ingredient containers without sacrificing structural rigidity under heavy loads, enhancing overall workflow.
#@@# Adjustable Leveling#@#
Equipped with adjustable bullet feet to accommodate uneven floors and maintain a level work surface for precise cutting and plating tasks. Kitchen staff will notice reduced wobble and consistent alignment with prep lines after straightforward leveling adjustments, promoting efficiency.
#@@# Finish And Edge Profile#@#
Delivers a flat top without a backsplash and a beveled bottom return edge that eases cleaning along the front and sides. Sanitation teams can perform faster wipe-downs and minimize trapped debris at the table perimeter, ensuring a hygienic workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily for debris and sanitize with a food-safe cleaner to maintain NSF and CSA-Sanitation compliance. Remove the adjustable undershelf and clean with warm water and mild detergent; dry with a lint-free cloth to prevent spotting. Verify bullet feet adjust smoothly and level the table to reduce strain on joints. Lubricate leg hardware quarterly with food-grade lubricant and tighten fasteners to preserve structural integrity.