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John Boos ST6-2496SBK 96"W x 24"D Stainless Steel Flat Top Work Table

John Boos ST6-2496SBK 96"W x 24"D Stainless Steel Flat Top Work Table

John Boos

$1,032.47
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SKU:
ST6-2496SBK
Weight:
98.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6-2496SBK__2007
Base Construction:
Stainless steel base
Splash Height:
Without backsplash
Table Edge Type:
Beveled bottom / return
Top Gauge:
16 gauge top
Top Stainless Series:
300 series top
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
939.55
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
1032.47
Manufacturer:
John Boos
login_price:
no
Product ID:
1ffb29cd-5372-de11-abef-001ec95274b6
List Price:
989.00
Capacity3:
11
Taxonomy Weight:
98
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_ST6-2496SBK.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_ST6-2496SBK.pdf
Sale Price:
1032.47
NSF Certified:
Yes
Filter_Leg Construction:
Stainless Steel
Filter_Size:
96" x 24"
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter Type:
Work Tables
Filter_Type:
Work Tables
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
Stainless steel legs ensure stability
Keyfeatures:
96" x 24" Type 300 stainless steel top offers hygiene and durability
Keyfeatures3:
Stallion Safety Edge reduces injury risk
Keyfeatures2:
16 gauge top provides a rigid, foodservice-ready surface
short_description:
Built for nonstop kitchen use, the John Boos ST6-2496SBK work table measures 96" wide by 24" deep with a 16 gauge, 300 series flat top and stainless steel legs.
Adding to cart… The item has been added
A 90 degree turndown on the sides and beveled return at the bottom maximize undercounter clearance while preventing debris accumulation along edges. Kitchens optimize aisle flow and storage layout using the table's clean, compact profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Clean legs, crossrails, and undershelf with non-abrasive cloth. Degrease ovens and vents regularly to cut fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas per CSA and NSF guidelines to stop sickness and pass inspections.#@@#Additional Info#@#John Boos ST6-2496SBK 96" x 24" stainless steel work table has a 16 gauge, Type 300 flat top, Stallion Safety Edge, 90° side turndowns, stainless legs, adjustable bracing, bullet feet, open base, and NSF/CSA certification. Weight: 98 pounds.#@@#General Info#@#Description #@# A 90 degree turndown on the sides and beveled return at the bottom maximize undercounter clearance while preventing debris accumulation along edges. Kitchens optimize aisle flow and storage layout using the table's clean, compact profile.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Dry all surfaces after cleaning to inhibit corrosion. Tighten leg fasteners weekly and verify adjustable bullet feet maintain level within 1/8 inch to preserve work alignment. Sanitize contact surfaces with an EPA-registered sanitizer per label directions. Replace worn seals and damaged bracing immediately to maintain NSF and CSA compliance.
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