Stop compromising workspace durability for cost. This stainless steel work table offers a full 96 inches of usable top and engineered support that keeps heavy prep tasks steady, precise, and compliant with commercial sanitation standards. Designed for professional kitchens, the table provides a large, flat 16 gauge Type 300 top that resists deformation under repeated load and simplifies cleaning during rush service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, focusing on seams and the Stallion Safety Edge. Rinse with clean water and dry with a soft cloth. Clean galvanized legs and undershelf with non-abrasive cleaner; remove grease from feet and supports. Inspect seals and fasteners for wear. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#John Boos ST6-2496GSK 96" x 24" stainless steel work table features a 16 gauge, Type 300 flat top with Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certifications. Ship weight: 118 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table offers a full 96 inches of usable top and engineered support that keeps heavy prep tasks steady, precise, and compliant with commercial sanitation standards. Designed for professional kitchens, the table provides a large, flat 16 gauge Type 300 top that resists deformation under repeated load and simplifies cleaning during rush service.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top delivers a corrosion-resistant, smooth work surface that meets NSF requirements and CSA-Sanitation listing. Users will find the flat top easy to sanitize, reducing downtime between shifts and lowering contamination risk.
#@@# Full-Length Capacity#@#
A 96-inch width supplies ample staging area for portioning, plating, and bulk prep across broad operations. Chefs can arrange multiple stations along the same table, increasing throughput without adding separate units.
#@@# Edge Protection#@#
The Stallion Safety Edge on the front and back, plus a beveled bottom with return, reduces sharp edges and channels spills away from the work surface. Staff will experience fewer snags on equipment and faster liquid control during high-volume tasks.
#@@# Rigid Base#@#
Galvanized legs and an open galvanized base provide structural stability and resist corrosion from wet environments. Maintenance crews will report fewer adjustments thanks to the robust base construction and durable finish.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans and dry goods while keeping the floor clear. Line cooks gain immediate access to tools and supplies, improving cycle times and workstation flow.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors and enhance safety by preventing wobble during heavy-duty operations. Facilities managers will appreciate faster installation and reliable stability across shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for looseness or corrosion, tighten or replace hardware immediately to maintain structural integrity. Clean the 16 gauge Type 300 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize per CSA and NSF guidance using approved agents; avoid chlorine-based solutions on galvanized legs. Lubricate adjustable bullet feet threads quarterly and verify table remains level under load to preserve performance.