Stop compromising workspace efficiency for durability. This stainless steel work table delivers a full 84 inches of usable width and a professional 24-inch depth, engineered to serve high-volume kitchens, commissaries, and institutional food operations. Count on heavy-gauge construction and sanitary certification to support continuous prep, storage, and staging tasks without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and debris from the 84" x 24" stainless steel top. Apply a mild detergent solution with a soft cloth; scrub edges and turndown seams. Rinse with clean water and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; inspect welds and seals for damage. Degrease oven hoods and vents regularly to reduce fire risk. Maintain condenser coils and replace worn gaskets to improve efficiency and pass CSA and NSF checks.#@@#Additional Info#@#John Boos ST6-2484SSK 84" x 24" stainless steel work table has a 16 gauge, 300-series flat top, Stallion safety edge, 90° side turndowns, stainless steel legs, adjustable undershelf, bullet feet, and meets NSF and CSA sanitation standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a full 84 inches of usable width and a professional 24-inch depth, engineered to serve high-volume kitchens, commissaries, and institutional food operations. Count on heavy-gauge construction and sanitary certification to support continuous prep, storage, and staging tasks without interruption.
#@@# Top Gauge#@#
This table uses a 16-gauge Type 300 stainless steel top that resists impact and corrosion while maintaining a smooth work surface for food preparation. Operators will notice consistent flatness across the 84-inch span, enabling stable placement of equipment and pans.
#@@# Edge Design#@#
A beveled bottom with return and Stallion Safety Edge on the front and back reduces injury risk and prevents material accumulation at edges. Kitchen staff benefit from simplified cleaning and safer handling during rapid workflows.
#@@# Side Profiles#@#
Manufacturers formed 90° turndowns on both sides to provide rigidity and protect the top edge from deformation under load. Supervisors will observe improved long-term alignment and fewer service interventions compared with flat-edge designs.
#@@# Base Construction#@#
The open base with an adjustable stainless steel undershelf offers organized storage for trays, containers, and small equipment while preserving accessible floor cleaning. Managers can optimize staging without sacrificing sanitation protocols required by food service environments.
#@@# Leveling System#@#
Adjustable bullet feet allow rapid leveling on uneven floors and maintain working height consistency across the full width. Maintenance teams will value reduced vibration and stable equipment placement during heavy use.
#@@# Compliance Credentials#@#
This unit carries NSF and CSA-Sanitation classifications, demonstrating conformance to sanitation controls and electrical safety where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a neutral pH detergent and a soft cloth to remove food soils and oils. Inspect and tighten fasteners weekly; adjust bullet feet to maintain level and prevent stress on welds. Degrease underside and undershelf monthly, rinse with potable water, and dry completely to prevent corrosion. Sanitize surfaces per CSA and NSF protocols after heavy use. Replace damaged gaskets or components immediately to preserve structural integrity.