Stop sacrificing durability for practicality. This stainless steel work table delivers a robust, sanitary prep surface with a full set of professional features designed for continuous use in high-volume kitchens and institutional settings. Contractors, foodservice managers, and facilities staff will find the combination of heavy-gauge top, reinforced base, and adjustable support engineered to reduce downtime and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 84" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Scrub edges and 90° turndown sides to remove grease. Clean legs, crossrails, and adjustable feet; inspect CSA-Sanitation and NSF areas for residue. Rinse surfaces and dry thoroughly to prevent corrosion. Degrease vents and oven exteriors regularly. Maintain condenser coils and replace worn seals to conserve energy and avoid breakdowns.#@@#Additional Info#@#John Boos ST6-2484SBK 84" x 24" stainless steel work table has a 16/300 Type 300 flat top, Stallion Safety Edge, adjustable bracing, bullet feet, open base, and is NSF and CSA certified. Weight: 90 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless steel work table delivers a robust, sanitary prep surface with a full set of professional features designed for continuous use in high-volume kitchens and institutional settings. Contractors, foodservice managers, and facilities staff will find the combination of heavy-gauge top, reinforced base, and adjustable support engineered to reduce downtime and streamline workflow.
#@@# Top Gauge#@#
The 16-gauge Type 300 stainless steel top provides a smooth, corrosion-resistant surface engineered for frequent cleaning and contact with wet and dry food. Chefs receive a consistent work plane that resists warping under normal commercial loads.
#@@# Safety Edge#@#
A Stallion Safety Edge on the front and back reduces sharp contact points and improves hand clearance during prep tasks. Staff report fewer glove snags and a clearer tactile boundary when loading or transferring pans.
#@@# Side Turned Edges#@#
The table features 90° turndown on both sides, creating a reinforced perimeter that resists edge deformation and simplifies wipe-down procedures. Maintenance teams perform faster cleaning cycles with fewer crevices to inspect.
#@@# Base Construction#@#
The base uses all stainless steel construction with open framing and side and rear crossrails to maintain rigidity while allowing access for sanitation and utility routing. Facilities managers can secure plumbing or routing beneath the table without compromising structural support.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling over uneven floors and promote stable contact under dynamic loads. Engineers can set consistent table height to match surrounding equipment and reduce vibration during chopping or assembly tasks.
#@@# Compliance Credentials#@#
The unit meets NSF and CSA-Sanitation criteria, confirming material, finish, and design align with commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Remove and tighten adjustable bullet feet monthly to maintain level; check side and rear crossrails for secure welds and fasteners. Sanitize surfaces per HACCP protocols after heavy use. Lubricate leg assemblies quarterly and replace damaged seals or braces promptly to ensure long service life.