Enhance your operation with a durable work surface designed for continuous use in busy commercial kitchens. This stainless steel work table provides a 24" depth, ensuring ample prep area and stable support for high-volume tasks. Staff will benefit from consistent ergonomics and sanitation standards that meet rigorous foodservice requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and scrub the 16 gauge 300 series stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean legs, undershelf, and adjustable feet; inspect welds and seals. Degrease vents and nearby equipment to reduce fire risk. Schedule weekly coil and surface cleaning to maintain efficiency, prevent breakdowns, and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-2472SSK-X 72" W x 24" D stainless steel work table has a 16/300 Type 300 flat top, beveled edges, Stallion Safety Edge, 90° side turndowns, adjustable undershelf, bullet feet, and is NSF and CSA certified. It weighs 88 pounds.#@@#General Info#@#Description #@#
Enhance your operation with a durable work surface designed for continuous use in busy commercial kitchens. This stainless steel work table provides a 24" depth, ensuring ample prep area and stable support for high-volume tasks. Staff will benefit from consistent ergonomics and sanitation standards that meet rigorous foodservice requirements.
The stainless steel surface is engineered for daily heavy use, allowing chefs to maintain food-contact hygiene while resisting pitting or staining under routine cleaning.
A safety edge on the front and back minimizes rollover and protects both products and personnel during rapid prep cycles, reducing the risk of spillage and interruptions from accidental contact with the table edge.
The design features a turndown on both sides that channels spills away from the underside, preventing debris buildup along seams. Sanitation crews will find cleaning tasks easier as access around the perimeter remains clear.
The open base incorporates stainless steel legs and an adjustable undershelf, combining strength with organized storage. Kitchen staff can store pans and small equipment beneath the surface while keeping the footprint compact and accessible.
Adjustable feet facilitate quick leveling on uneven floors, ensuring a stable work plane and preventing wobble under load. Maintenance teams will experience reduced wear on casters and attachments by keeping the table aligned.
NSF and CSA-Sanitation certifications confirm that the unit meets recognized sanitation and safety criteria for commercial foodservice environments, aiding purchasing managers in documenting compliance and simplifying facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-2472SSK-X work table by cleaning surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect welds and adjustable bullet feet weekly; tighten fasteners and level the table to prevent uneven wear. Sanitize the 300 series, 16 gauge top after raw product contact using an approved sanitizer per CSA and NSF protocols. Lubricate leg connections quarterly and replace damaged seals immediately.