Stop compromising workspace durability for limited utility. This stainless steel work table delivers a heavy-duty prep surface and structural stability for high-usage kitchens, labs, and service lines. Designed to meet NSF and CSA-Sanitation standards, this unit supports sustained daily operations while simplifying sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to clean the stainless steel top, legs, and undershelf; scrub stubborn grime with a soft-bristle brush. Rinse with clean water and dry with lint-free cloths to prevent corrosion. Remove grease from vents and oven exteriors with degreaser; clean coils quarterly to improve efficiency. Inspect seals and fasteners; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#John Boos ST6-2472SSK 72"W x 24"D stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and NSF/CSA certifications. Weighs 88 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited utility. This stainless steel work table delivers a heavy-duty prep surface and structural stability for high-usage kitchens, labs, and service lines. Designed to meet NSF and CSA-Sanitation standards, this unit supports sustained daily operations while simplifying sanitation protocols.
#@@# Top Gauge#@#
The 16 gauge, Type 300 stainless steel top provides a robust, flat work surface engineered to resist denting and corrosion. Chefs and staff benefit from a consistent plane for prep tasks and easy cleaning between shifts.
#@@# Safety Edge#@#
The Stallion safety edge on the front and back reduces sharp edges and improves user comfort during prolonged tasks. Operators experience fewer hand snags and a safer contact profile without sacrificing usable surface area.
#@@# Side Turndown#@#
A 90° turndown on the sides adds edge reinforcement and prevents liquid runoff from dripping onto adjacent equipment. Line managers gain cleaner perimeters and reduced slip hazards during peak service.
#@@# Leg and Base Construction#@#
Stainless steel legs and an open stainless steel base supply rigid support and corrosion resistance in humid kitchen environments. Maintenance teams can easily access undershelf areas for cleaning and component inspection.
#@@# Adjustable Undershelf#@#
The adjustable undershelf offers configurable storage for pans, containers, or equipment while keeping items off the floor. Kitchen staff improve organization and speed by storing frequently used items within arm's reach.
#@@# Leveling Feet#@#
Adjustable bullet feet accommodate uneven floors and secure the table at the desired height to preserve workflow ergonomics. Facility teams reduce wobble and maintain stable cutting, plating, and assembly operations.
#@@# Certifications and Finish#@#
NSF and CSA-Sanitation certifications validate the table for commercial food handling and simplify health inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2472SSK work table weekly for surface damage and frame alignment. Remove debris and sanitize the 16 gauge, Type 300 stainless steel top using a neutral pH cleaner; rinse with water and dry with a microfiber cloth to prevent spotting. Tighten leg fasteners and verify adjustable bullet feet alignment monthly to maintain level. Lubricate adjustable components lightly and replace worn gaskets or seals promptly to preserve CSA and NSF compliance.