Designed as an open base with side and rear crossrails, the underside provides accessible storage while preserving airflow and drainage. Kitchen planners will maximize usable space for bins and small equipment without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove debris from stainless steel surfaces; wash with mild detergent and warm water using a soft cloth. Scrub edges and undershelf crossrails to remove grease; rinse thoroughly. Dry surfaces to prevent corrosion. Clean condenser coils and vents to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Perform daily spot cleaning and scheduled deep cleanings to maintain safety, reduce fire risk, and ensure CSA/NSF compliance.#@@#Additional Info#@#John Boos ST6-2472SBK 72" x 24" stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable bracing, open base with crossrails, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Designed as an open base with side and rear crossrails, the underside provides accessible storage while preserving airflow and drainage. Kitchen planners will maximize usable space for bins and small equipment without compromising cleanliness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel flat top daily for debris and clean with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove soils from turndown edges and Stallion Safety Edge with a soft brush. Tighten adjustable bullet feet and crossrails monthly to maintain level and stability. Verify welds and leg construction quarterly and replace worn gaskets. Sanitize surfaces per CSA and NSF protocols after heavy use.