Stop sacrificing durability for cost. This stainless steel work table combines a heavy-duty Type 300, 16-gauge flat top with a robust galvanized base to deliver consistent, sanitary performance for high-traffic kitchens and prep stations. Designed for professional food service, the table supports intensive use while meeting NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the John Boos ST6-2472GSK stainless steel top. Scrub undershelf and galvanized legs with a non-abrasive brush. Rinse thoroughly and dry with a lint-free towel. Inspect seals and fasteners; tighten if needed. Clean vents and coils regularly to prevent grease buildup, reduce fire risk, and maintain efficiency. Sanitize food-contact areas per CSA and NSF guidelines.#@@#Additional Info#@#John Boos ST6-2472GSK 72" x 24" stainless steel work table has a 16 gauge Type 300 flat top, Stallion safety edge, 90° side turndowns, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certification. It weighs 88 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table combines a heavy-duty Type 300, 16-gauge flat top with a robust galvanized base to deliver consistent, sanitary performance for high-traffic kitchens and prep stations. Designed for professional food service, the table supports intensive use while meeting NSF and CSA sanitation requirements.
#@@# Top Construction#@#
The 16-gauge Type 300 stainless top provides a flat, corrosion-resistant surface engineered for constant food contact and cleaning cycles. Users will benefit from a durable work surface that resists warping under heavy loads and simplifies sanitation routines.
#@@# Edge Design#@#
A Stallion safety edge on both front and back reduces injury risk and contains spills while maintaining a smooth work area. Staff will experience fewer drips and safer handling during high-volume prep tasks.
#@@# Side Profile#@#
Ninety-degree turndowns on both sides deliver reinforced rigidity and limit debris accumulation at the edges. Operators will achieve faster cleaning and longer top life due to reduced edge wear and improved structural integrity.
#@@# Base Durability#@#
Galvanized steel legs and open base construction provide a corrosion-tolerant support system suitable for wet environments. Maintenance teams will find the base resists rust and sustains stability in busy dishwashing and prep zones.
#@@# Storage Capacity#@#
An adjustable galvanized undershelf offers flexible storage for pans, crates, or dry goods with quick reconfiguration of shelf height. Managers will optimize floor space and streamline workflow by keeping tools and ingredients within reach.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a steady work plane and prevent wobble during tasks. Chefs and line cooks will notice increased equipment stability and reduced risk of spills or shifting during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2472GSK table weekly for food debris and standing moisture. Remove the undershelf and clean the 16 gauge Type 300 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using a food‑safe sanitizer per label directions. Tighten galvanized leg fasteners monthly and adjust bullet feet to maintain level and load distribution. Replace worn seals and repair dents promptly to preserve NSF and CSA compliance.