Stop compromising workspace durability for affordability. This stainless steel work table delivers robust construction and consistent performance for high-traffic kitchens, cafeterias, and service lines. Designed to support heavy-duty prep cycles, it combines sanitary surfaces with structural rigidity to minimize maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Use a mild detergent mixed per label (use gallons or liters as needed) and a soft cloth to scrub tops, legs, and undershelves. Rinse thoroughly with clean water and dry with lint-free towels. Degrease ovens and vents with approved solvent; follow manufacturer PPE and ventilation rules. Clean condenser coils monthly to lower energy use. Inspect seals and fasteners; tighten or replace worn parts to prevent failures and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-2460SBK work table is 60" x 24" with a 16 gauge stainless steel top, Stallion Safety Edge, turndown sides, stainless legs, adjustable bracing, bullet feet, open base, NSF and CSA certified, knockdown design, 64 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel work table delivers robust construction and consistent performance for high-traffic kitchens, cafeterias, and service lines. Designed to support heavy-duty prep cycles, it combines sanitary surfaces with structural rigidity to minimize maintenance and downtime.
#@@# Sturdy Work Surface#@#
Specify a 16 gauge Type 300 stainless steel top that resists corrosion and withstands rigorous cleaning schedules. The flat top provides even support across the full 60 inches of width and 24 inches of depth, enabling large-scale prep tasks and tray staging without flex.
#@@# Safety Edge Design#@#
Include Stallion safety edges on both front and back to protect staff and reduce snag hazards during rapid workflows. The beveled bottom and return edge detail channel spills away from operators and simplify wipe-down routines for sanitation teams.
#@@# Reinforced Base Structure#@#
Feature a stainless steel base with side and rear crossrails that maintain table rigidity under concentrated loads. The open base configuration allows mobile equipment access and provides unobstructed legroom for seated tasks and undercounter storage options.
#@@# Adjustable Stability System#@#
Provide adjustable bullet feet and side and rear adjustable bracing to level the unit on uneven floors and stabilize heavy loads. Staff can quickly calibrate height to align with adjacent stations, improving ergonomic workflow and reducing strain.
#@@# Sanitation and Certification#@#
Deliver NSF and CSA-Sanitation certified construction to meet institutional health standards for schools, hospitals, and hospitality operations. The Type 300 top and smooth welds minimize crevices, enabling chemical sanitizers to reach contact surfaces effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2460SBK work table weekly for loose fasteners and secure welds. Clean the 16 gauge Type 300 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from adjustable bullet feet and lubricate threads quarterly. Verify side and rear crossrails remain square and tighten bracing as needed. Replace damaged seals and document maintenance dates for CSA and NSF compliance.