The table is designed for continuous kitchen use, featuring a durable stainless steel construction that supports heavy prep routines while maintaining sanitary standards. Operators seeking a stable workspace with integrated storage will find it resistant to wear and capable of supporting consistent load capacity, meeting sanitation requirements for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 300 stainless top and beveled edge. Scrub undershelf and galvanized legs with a non-abrasive brush. Rinse with clean water and dry completely to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#John Boos ST6-2460GSK 60" x 24" stainless steel work table has a 16/300 Type 300 flat top, Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, bullet feet, and is NSF and CSA certified. It weighs 76 pounds.#@@#General Info#@#Description #@#
The table is designed for continuous kitchen use, featuring a durable stainless steel construction that supports heavy prep routines while maintaining sanitary standards. Operators seeking a stable workspace with integrated storage will find it resistant to wear and capable of supporting consistent load capacity, meeting sanitation requirements for commercial settings.
The stainless steel surface offers a smooth, corrosion-resistant area that withstands repeated cleaning and food prep cycles. Chefs can rely on it for cutting, mixing, and plating while ensuring a hygienic work environment.
The design includes features that reduce sharp edges, enhancing safety for staff during continuous use. This improvement leads to fewer snags and boosts confidence when reaching across the table, ultimately improving speed and safety during busy service times.
The table's construction includes a design that redirects spills, preventing liquid migration to adjacent equipment or the floor. This helps minimize slip hazards and simplifies cleanup after service.
Its structural strength is supported by robust legs and an adjustable undershelf, providing organized storage for pans and small equipment. This design increases usable space without the need for additional shelving, effectively consolidating prep zones.
The table includes adjustable feet that allow for precise leveling on uneven floors, ensuring a stable work surface for accurate tasks. This feature helps reduce wobble and prevents any upset of tools or containers, supporting consistent portioning and measurement.
The table ships ready for assembly and meets sanitation certifications, ensuring compliance with regulatory expectations for commercial kitchens. This allows procurement teams to receive equipment that aligns with inspection standards and eases installation processes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-2460GSK work table by descaling and degreasing the 16 gauge Type 300 stainless steel top with a pH-neutral cleaner; rinse and dry to prevent streaks. Inspect Stallion Safety Edge and beveled returns weekly for dents or loose welds; tighten fasteners on galvanized legs and undershelf. Lubricate adjustable bullet feet threads quarterly and verify level. Replace damaged gaskets or components promptly to preserve NSF and CSA sanitation compliance.