Engineered for intense kitchen workflows, this commercial work table combines heavy-duty construction with practical ergonomics to support continuous prep operations. Designed to meet sanitation standards, the 48-inch by 24-inch stainless top provides a stable, clean surface that operators can rely on during peak service periods. Professionals will appreciate the balance of rigidity and adjustability that minimizes downtime and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to scrub the 16/300 stainless steel top and Stallion Safety Edge. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean legs, bracing, and adjustable feet to remove grease and debris. Degrease oven hoods and vents frequently to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-2448SBK work table, 48" x 24", has a 16/300 Type 300 stainless steel top, Stallion Safety Edge, turndown sides, stainless steel legs with adjustable bracing, bullet feet, NSF and CSA certification, and knockdown assembly for easy setup.#@@#General Info#@#Description #@#
Engineered for intense kitchen workflows, this commercial work table combines heavy-duty construction with practical ergonomics to support continuous prep operations. Designed to meet sanitation standards, the 48-inch by 24-inch stainless top provides a stable, clean surface that operators can rely on during peak service periods. Professionals will appreciate the balance of rigidity and adjustability that minimizes downtime and simplifies daily cleaning.
#@@# Top Durability#@#
Constructed from Type 300 stainless steel, the 16-gauge flat top resists dents and maintains a smooth work surface under high use. Chefs achieve consistent prep results because the top remains true when handling knives, pans, and stacked containers.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on both the front and back reduces sharp contact points and channels liquids away from the operator zone. Staff can reduce the risk of cuts and spills while maintaining a faster, safer workflow around the table.
#@@# Side Turndown Sides#@#
The ninety-degree turndown on both sides creates a rigid perimeter that prevents items from sliding off and enhances edge strength. Line cooks gain secure staging space for trays and utensils, lowering product loss during busy shifts.
#@@# Adjustable Base Support#@#
Stainless steel legs include side and rear adjustable bracing to maintain level performance on uneven floors. Managers can set the table precisely for ergonomic height and stable operation, which reduces wobble during cutting or assembly tasks.
#@@# Sanitation Compliance#@#
Designed to meet NSF and CSA-Sanitation criteria, the table enables straightforward compliance with food safety audits. Inspectors find clear access for cleaning and no hidden crevices, allowing staff to execute sanitation protocols efficiently.
#@@# Installation Flexibility#@#
Ships knockdown for onsite assembly and includes adjustable bullet feet for final leveling, enabling installation in tight or irregular spaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent. Use a nonabrasive pad for dried soils and rinse with clean water to prevent residue. Tighten adjustable bullet feet and verify table remains level to protect equipment and reduce wear. Sanitize per CSA and NSF protocols using food-safe agents; follow manufacturer contact times. Lubricate adjustable braces quarterly and replace worn seals or fasteners promptly.