Stop compromising workspace efficiency for sanitation. This stainless steel work table delivers a robust flat top surface with a 48-inch by 24-inch footprint, engineered to support intensive food preparation workflows in commercial kitchens, schools, hospitals, and bars. Professional operations will gain a durable, code-compliant platform that balances load capacity, cleanability, and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 24" stainless top using a mild detergent and warm water. Scrub edges and 90° turndown sides with a soft brush to remove grease. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid prolonged water contact. Inspect CSA and NSF seals regularly. Perform coil and vent cleaning on a scheduled basis to reduce fire risk and energy use.#@@#Additional Info#@#John Boos ST6-2448GSK stainless steel work table measures 48" W x 24" D with a 16 gauge, Type 300 flat top, Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, and bullet feet; NSF and CSA certified, weight 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This stainless steel work table delivers a robust flat top surface with a 48-inch by 24-inch footprint, engineered to support intensive food preparation workflows in commercial kitchens, schools, hospitals, and bars. Professional operations will gain a durable, code-compliant platform that balances load capacity, cleanability, and corrosion resistance.
#@@# Top Surface#@#
The 16-gauge Type 300 stainless steel flat top provides a continuous work area that resists staining and simplifies cleaning. Managers will reduce downtime for maintenance because crews can clean the top quickly while meeting NSF and CSA sanitation standards.
#@@# Edge Design#@#
The table features a Stallion Safety Edge front and back, plus beveled bottom returns on the sides, delivering safer handling and spill control during busy service. Supervisors will decrease the risk of sharp edges and contain liquids at the work zone for faster recovery between tasks.
#@@# Base Construction#@#
Galvanized steel legs and an open galvanized base create structural stability while minimizing corrosion risk at the support frame. Chefs will trust the table to remain square under load and resist environmental humidity common in dishroom and prep areas.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf offers organized storage for pans, bins, or small equipment within the same footprint, maintaining clear counters for active production. Line cooks will access stocked items faster because teams will store essentials under the work surface for immediate use.
#@@# Adjustability#@#
The unit includes adjustable bullet feet to level the table on uneven floors and a 90-degree turndown on the sides to ensure rigidity and a finished profile. Facility staff will achieve safe, stable installation without custom shimming or additional hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2448GSK work table weekly for surface damage and sanitize per CSA and NSF protocols using a neutral detergent and warm water. Rinse thoroughly to remove residues and dry with a lint-free cloth to prevent spotting. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace worn feet immediately. Clean undershelf and turndowns to remove debris and avoid corrosive cleaners.