Stainless Top.
This table features a 16 gauge Type 300 stainless steel flat top that resists corrosion and is designed for daily commercial use. The flat surface simplifies cleaning and helps maintain sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 48" x 24" stainless top with a mild detergent solution and a soft cloth. Scrub edges and 90° turndown sides to remove grease. Clean galvanized legs and undershelf bracing with warm, soapy water; rinse and dry. Sanitize food-contact areas with an approved sanitizer. Check seals and bullet feet; tighten as needed. Maintain regular cleaning cycles to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#John Boos ST6-2448GBK work table is 48" x 24" with a 16-gauge stainless steel top, Stallion safety edges, 90° turndown sides, galvanized legs, adjustable feet, NSF and CSA certification, and a galvanized undershelf for heavy use.#@@#General Info#@#Description #@#
Stainless Top.
This table features a 16 gauge Type 300 stainless steel flat top that resists corrosion and is designed for daily commercial use. The flat surface simplifies cleaning and helps maintain sanitary conditions.
#@@# Safety Edge.#@#
The unit includes Stallion Safety Edge on the front and back to protect staff and minimize edge damage during heavy use. This feature enhances operator safety and maintains countertop integrity.
#@@# Reinforced Base.#@#
Galvanized legs and a galvanized base with side and rear crossrails provide structural rigidity and load distribution for heavy prep tasks. The open base design allows for quick visual inspection and simplifies floor cleaning beneath the table.
#@@# Adjustable Feet.#@#
Bullet-style adjustable feet enable leveling on uneven surfaces and ensure a stable workplane under load. Field adjustments help prevent wobble and maintain equipment and product consistency during high-volume operations.
#@@# Side Bracing.#@#
Side and rear adjustable bracing offers additional lateral support and allows onsite alignment to fit specific kitchen layouts. Installers can adjust bracing to align with traffic patterns and storage needs.
#@@# Cleanability Design.#@#
The table ships knock-down for compact delivery and installs in a configuration that supports NSF cleaning protocols. With a 90-degree turndown on sides and beveled bottom return edges, the design minimizes crevices for thorough sanitation.
Dimensions and certification information appear in product specifications to aid planning and compliance. The unit weighs 56 pounds and measures 48 inches wide by 24 inches deep with a total height consistent with standard prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2448GBK work table weekly for surface damage and seam breaches. Clean the 16/300 stainless steel top with a pH-neutral cleaner and soft cloth after each shift to prevent corrosion. Sanitize per CSA and NSF protocols using approved agents; rinse thoroughly to avoid residue. Tighten galvanized leg braces and check adjustable bullet feet monthly for level. Lubricate fasteners lightly and replace worn seals immediately to maintain hygienic operation.