Stop compromising workflow for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable support system suited for continuous use in commercial kitchens and food service operations. Designed to integrate with rigorous sanitation protocols, the unit combines a flat 16-gauge Type 300 top with a reinforced open base and adjustable undershelf to sustain heavy tasks while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the John Boos ST6-2436SSK-X stainless steel table with a mild detergent and warm water, scrubbing the 16 gauge, 300 series top and beveled edges. Rinse and dry to prevent corrosion. Clean undershelf, legs, and adjustable bullet feet; inspect welds and seals. Degrease oven hoods and vents regularly, and clean condenser coils to improve efficiency and prevent fires and breakdowns. Follow CSA and NSF guidance for sanitation.#@@#Additional Info#@#John Boos ST6-2436SSK-X 36"W x 24"D stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable undershelf, and bullet feet.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable support system suited for continuous use in commercial kitchens and food service operations. Designed to integrate with rigorous sanitation protocols, the unit combines a flat 16-gauge Type 300 top with a reinforced open base and adjustable undershelf to sustain heavy tasks while simplifying cleaning and maintenance.
#@@# Top Gauge#@#
The 16-gauge top provides a robust work surface that resists denting under common kitchen loads. Operators will maintain consistent food preparation workflow because the flat top offers full contact for cutting boards, mixers, and plating tasks, ensuring efficiency.
#@@# Edge Design#@#
The beveled bottom with return and Stallion safety edge reduces edge wear and prevents splinters while protecting hands during repetitive work. Staff will experience fewer interruptions since the edge design minimizes damage to counters and equipment, enhancing productivity.
#@@# Side Profile#@#
A 90° turndown on sides channels spills away from adjacent stations and contains runoff for easier cleanup. Maintenance teams will spend less time on spill management because liquid and debris remain confined to the work surface until removed, streamlining operations.
#@@# Base Construction#@#
Stainless steel legs and an open stainless steel base create rigidity and corrosion resistance in humid, high-use environments. Kitchen managers will extend the service life of their footprint because the base resists rust and supports repeated loads, ensuring longevity.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides organized storage that adapts to varied supply sizes and weight distribution. Line cooks will access utensils and pans faster since the shelf height conforms to operational needs while keeping items off the floor, promoting efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2436SSK-X work table weekly for surface debris and corrosion; wipe the 16/300 Type 300 stainless steel top with a neutral pH detergent and warm water, then dry with a soft cloth to prevent water marks. Remove the adjustable undershelf and clean supports; tighten leg fasteners and check bullet feet for level, adjusting as required. Verify Stallion Safety Edge integrity and clean seams with a soft brush. Schedule quarterly CSA and NSF compliance checks.