Stop sacrificing durability for flexibility. This stainless steel work table offers NSF- and CSA-sanitation-compliant performance for high-volume kitchens, cafeterias, hospitals, and bars while ensuring ergonomics and corrosion resistance. Contractors and facility managers benefit from a stable, code-ready platform built for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash the 36" x 24" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaking. Clean the undershelf and legs with non-abrasive cleaner; inspect adjustable bullet feet and tighten as needed. Degrease oven vents and hood filters regularly to reduce fire risk. Sanitize food-contact surfaces to stop sickness and pass inspections. Maintain condenser coils to save on utility bills.#@@#Additional Info#@#John Boos ST6-2436SSK stainless steel work table measures 36" x 24", features a 16 gauge 300 series flat top, stainless legs and adjustable undershelf, Stallion safety edge, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel work table offers NSF- and CSA-sanitation-compliant performance for high-volume kitchens, cafeterias, hospitals, and bars while ensuring ergonomics and corrosion resistance. Contractors and facility managers benefit from a stable, code-ready platform built for daily use.
#@@# Stainless Steel Top#@#
The 16 gauge Type 300 stainless steel top resists corrosion, handles heavy prep loads, and provides a sanitary, easy-to-clean surface. Operators enjoy long-term surface integrity, minimizing pitting and maintaining food-contact safety under frequent washdowns.
#@@# Beveled Return Edge#@#
A Stallion safety edge on the front and back with a beveled bottom return reduces sharp corners and channels liquids away. Chefs and staff experience safer handling and easier cleanup, lowering slip and contamination risks during busy service.
#@@# Turned Sides#@#
Ninety-degree turndown sides enhance rigidity and create a finished edge that aligns with adjacent equipment. Designers and maintenance teams get a durable, professional look that simplifies installation and prevents snagging during operations.
#@@# Stainless Base And Shelf#@#
An open base with an adjustable stainless steel undershelf supports heavy pots and bulk ingredients while allowing visual inspection beneath. Maintenance crews value the corrosion-resistant base and customizable storage height for efficient workflows.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow leveling on uneven floors and secure the table against movement. Foodservice managers ensure stability for precision tasks and protect floors by setting proper leg heights.
#@@# Sanitation Certification#@#
NSF certification and CSA-Sanitation compliance confirm the table meets food-contact equipment standards. Procurement specialists and administrators gain documented assurance for inspections and HACCP protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-2436SSK work table by cleaning the 16 gauge Type 300 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect Stallion Safety Edge and 90° turndown for dents; repair promptly to preserve sanitary performance. Remove and clean the adjustable undershelf and stainless steel legs weekly; rinse and dry to avoid water spots. Verify bullet feet adjustability and level the table after heavy loads to ensure stability.