This stainless steel work table pairs a 16 gauge, Type 300 flat top with a robust galvanized base to deliver reliable support for high-traffic kitchens and production lines. Professionals who require consistent performance will appreciate the engineered design and fully certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 300 series, 16 gauge stainless top and galvanized undershelf. Rinse surfaces thoroughly and dry to prevent corrosion. Degrease ovens and vents with high-temp solvent; remove grease buildup to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and lower energy use. Sanitize food contact areas to remove bacteria and comply with CSA and NSF rules. Inspect parts regularly and replace worn seals.#@@#Additional Info#@#John Boos ST6-2436GSK 36" x 24" stainless steel work table has a 16 gauge flat top, Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certification. KD assembly required.#@@#General Info#@#Description #@#
This stainless steel work table pairs a 16 gauge, Type 300 flat top with a robust galvanized base to deliver reliable support for high-traffic kitchens and production lines. Professionals who require consistent performance will appreciate the engineered design and fully certified sanitation compliance.
The 16 gauge, Type 300 stainless steel flat top provides a corrosion-resistant, food contact safe surface suited for heavy prep cycles. Cleanability and long-term surface integrity remain priorities due to the flat top construction and smooth finish.
The table features a beveled bottom with return and a safety edge on the front and back to reduce wear and protect staff during intense workflows. Operators experience fewer snags and improved ergonomic contact at work stations.
Manufacturers applied 90° turndown on the sides to increase lateral rigidity and contain spills without a full backsplash. Staff gain spill control while maintaining unobstructed access for large pans and equipment.
The open base and undershelf use galvanized steel construction to resist moisture and maintain structural support under load. Supervisors benefit from a stable platform that keeps supplies accessible and off the floor.
The table includes adjustable undershelf and bullet feet to accommodate uneven floors and variable storage needs while preserving level work height. Technicians adjust the table quickly to ensure safe, stable operation across kitchen layouts.
Designers built the unit to meet NSF and CSA-Sanitation standards, ensuring regulatory alignment for commercial food preparation. Facility managers receive documented compliance that simplifies inspections and supports food safety programs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose hardware on the John Boos ST6-2436GSK 36"W x 24"D stainless steel work table. Clean the 300 series, 16 gauge top after each shift with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with approved agents per CSA and NSF; follow contact time and dilution instructions. Remove debris from the undershelf and galvanized legs; wipe adjustable bullet feet and verify level.