Outfit busy kitchens with a durable stainless steel work surface that stands up to continuous use while keeping tasks efficient and sanitary. Designed for intensive prep, this 36 inches by 24 inches table delivers a robust flat top and structural support that professionals rely on every service period. Facilities gain a dependable station that maintains straight edges and consistent alignment under load, reducing interruptions and preserving product flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs, undershelf, and crossrails with the same solution; inspect and tighten bullet feet. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace worn door seals to save energy. Keep records to ensure CSA and NSF compliance and pass inspections.#@@#Additional Info#@#John Boos ST6-2436GBK work table is 36" x 24" with a 16 gauge stainless steel top, safety edge, turndown sides, galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless steel work surface that stands up to continuous use while keeping tasks efficient and sanitary. Designed for intensive prep, this 36 inches by 24 inches table delivers a robust flat top and structural support that professionals rely on every service period. Facilities gain a dependable station that maintains straight edges and consistent alignment under load, reducing interruptions and preserving product flow.
#@@# 16 Gauge Top#@#
The unit uses a 16 gauge Type 300 stainless steel top that resists corrosion and handles repetitive impact from knives and pans. Chefs obtain a smooth flat surface that simplifies cleanup and ensures consistent contact for cutting, assembling, and plating.
#@@# Safety Edge Design#@#
Stallion Safety Edge on the front and back minimizes the risk of cuts and snagging while moving trays and pans across the surface. Kitchen staff benefit from a finished edge that maintains comfort and reduces accidental damage to uniforms and equipment.
#@@# Side Turndown Sides#@#
The table features 90-degree turndown on both sides to contain spills and prevent liquid migration to the floor. Line operators experience a cleaner workflow and fewer slip hazards during peak service periods.
#@@# Galvanized Base#@#
Fabricated with galvanized legs and base components, the frame resists rust in humid dishroom conditions and supports heavy loads without flexing. Maintenance teams inspect less frequently and replace fewer parts over the equipment life cycle.
#@@# Adjustable Bracing#@#
Side and rear adjustable crossrails let technicians square the table and maintain rigidity when attaching accessories or undershelves. Installation crews achieve level alignment quickly, and operators notice improved stability when preparing bulk items.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet provide leveling on uneven floors and secure the table to withstand lateral forces during heavy tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2436GBK work table weekly for loose fasteners and tighten as needed. Clean the 16 gauge Type 300 stainless steel top after each shift with neutral pH detergent and warm water, then dry with a soft cloth to avoid spotting. Remove debris from the Stallion Safety Edge and 90° turndown sides with a soft brush. Sanitize surfaces with an NSF-approved sanitizer per manufacturer dwell times.