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John Boos ST6-2430GSK 30"W x 24"D Stainless Steel Work Table

John Boos

$375.82
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SKU:
ST6-2430GSK
Weight:
47.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6-2430GSK__2007
Base Construction:
Galvanized base
Splash Height:
Without backsplash
Table Edge Type:
Beveled bottom / return
Top Gauge:
16 gauge top
Top Stainless Series:
300 series top
email_price:
no
Tags:
Work Table, 30" - 35", Stainless Steel Top
Label Option type:
rectangles
Net Price:
342.00
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
375.82
Manufacturer:
John Boos
login_price:
no
Product ID:
34e4f72f-98e8-e011-8390-001018721196
List Price:
360.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
47
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_ST6-2430GSK.png
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
30" x 24"
Filter_NSF Listed:
Yes
specsheet:
John Boos_ST6-2430GSK.pdf
Sale Price:
375.82
NSF Certified:
Yes
Filter_Leg Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter Type:
Work Tables
Filter_Type:
Work Tables
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable bullet feet ensure level installation
Keyfeatures4:
Galvanized legs and undershelf resist corrosion
Keyfeatures:
30"W x 24"D 16/300 stainless steel top for durability
Keyfeatures3:
90° turndown sides prevent debris accumulation
Keyfeatures2:
Stallion Safety Edge reduces injury risk
short_description:
John Boos ST6-2430GSK stainless steel work table measures 30" x 24" with a 16 gauge 300 series flat top and Stallion Safety Edge for safe handling.
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This table carries NSF and CSA sanitation recognition, confirming suitability for commercial food preparation areas and regulatory inspection readiness. Procurement officers receive documentation that aligns with institutional safety and health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Use a mild detergent and warm water on the stainless 16 gauge top; scrub with a soft cloth and rinse. Clean galvanized legs and undershelf with non-abrasive cleaner and dry to prevent corrosion. Degrease ovens and vents to cut fire risk. Vacuum condenser coils and wash seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to stop sickness and meet CSA and NSF rules.#@@#Additional Info#@#John Boos ST6-2430GSK stainless steel work table measures 30" W x 24" D with a 16 gauge 300-series flat top, safety edge, turndown sides, galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@# This table carries NSF and CSA sanitation recognition, confirming suitability for commercial food preparation areas and regulatory inspection readiness. Procurement officers receive documentation that aligns with institutional safety and health standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily using a soft cloth and a neutral pH cleaner to prevent corrosion and staining. Remove debris from the adjustable undershelf and wipe galvanized legs with a damp cloth; dry immediately to prevent surface oxidation. Inspect bullet feet and tighten quarterly; replace worn feet to maintain a level work surface. Verify Stallion Safety Edge integrity and recondition minor dents with a rubber mallet to preserve safety and function.