Stop sacrificing durability for length. This stainless steel work table offers a 120" surface with a 24" depth, ideal for high-volume prep zones and sanitation. Contractors, foodservice managers, and hospitality operations will appreciate the 300 series stainless top and open undershelf for workflow, cleaning, and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge stainless steel top and undershelf with a mild detergent and warm water; scrub edges and 90° turndowns to remove grease. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean legs and adjustable bullet feet; inspect welds and seals. Degrease vents and adjacent surfaces weekly. Verify NSF and CSA-Sanitation compliance during routine checks to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#John Boos ST6-24120SSK-X 120" x 24" stainless steel work table features a 16 gauge Type 300 flat top, Stallion Safety Edge, stainless steel legs, adjustable undershelf, bullet feet, NSF and CSA certified, KD for installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for length. This stainless steel work table offers a 120" surface with a 24" depth, ideal for high-volume prep zones and sanitation. Contractors, foodservice managers, and hospitality operations will appreciate the 300 series stainless top and open undershelf for workflow, cleaning, and equipment staging.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top is corrosion-resistant, supports food contact, and withstands heavy use and cleaning. Its finish resists pitting and meets hospital, school, and CSA sanitation standards.
#@@# Safety Edge#@#
A Stallion Safety Edge on the front and back reduces cut risks while maintaining a functional perimeter. Beveled bottom returns prevent debris buildup, enhance safety, and simplify cleaning.
#@@# Turned Sides#@#
Ninety-degree turndowns on both sides provide rigid edge support and eliminate sharp seams where contaminants could collect. This design increases structural stiffness and reduces deflection under load.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf offers storage without obstructing legroom or equipment access. It accommodates supplies and bulk ingredients while maintaining airflow for sanitation.
#@@# Leg Construction#@#
Stainless steel tubular legs with adjustable bullet feet ensure stability on uneven floors and maintain NSF-compliant clearances. The feet provide support for heavy operations and reduce vibration during use.
#@@# Certifications And Construction#@#
NSF and CSA-Sanitation certifications confirm compliance with commercial kitchen standards. The open base and welded seams simplify inspections and support maintenance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the John Boos ST6-24120SSK-X table, clean the 16 gauge Type 300 stainless steel top with pH-neutral detergent and soft cloth after each shift. Remove debris from edges using a soft brush. Sanitize surfaces with NSF-compatible sanitizer, allowing proper dwell time. Inspect bullet feet and fasteners weekly; tighten hardware, replace seals, and maintain level for CSA compliance.