Stop sacrificing workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with a streamlined footprint to support sustained prep, staging, and service workflows in restaurants, cafeterias, hospitals, and institutional kitchens. The design emphasizes sanitary performance and mechanical stability, allowing teams to maintain pace without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soak parts in warm, soapy water for 5 minutes. Scrub stainless steel with a soft cloth and non-abrasive cleaner; follow grain to avoid scratches. Rinse and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure compliance.#@@#Additional Info#@#John Boos ST6-24120SSK stainless steel work table, 120" x 24", has a 16-gauge Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with a streamlined footprint to support sustained prep, staging, and service workflows in restaurants, cafeterias, hospitals, and institutional kitchens. The design emphasizes sanitary performance and mechanical stability, allowing teams to maintain pace without interruptions.
#@@# Front Edge Protection#@#
Stainless steel safety edges on the front and back reduce wear and channel spills away from operators, preserving countertop integrity under continuous use. The beveled bottom with return minimizes sharp edges and prevents debris accumulation, making cleaning easier.
#@@# Durable Top Surface#@#
A 16-gauge, Type 300 stainless steel flat top provides a corrosion-resistant working plane that withstands daily knocks from pans and utensils. The 120-inch width and 24-inch depth create an expansive surface that accommodates multiple tasks while maintaining even support across the span.
#@@# Reinforced Base Structure#@#
The open base features stainless steel legs and crossbracing to resist twisting during heavy loading and push-pull activity. Teams gain predictable stability when transferring trays and stacking racks, reducing the risk of spills and dropped items.
#@@# Adjustable Undershelf#@#
A stainless steel undershelf mounts beneath the top to organize tools, pans, or dry goods while keeping them off the floor and within reach. Adjustable mounting positions allow staff to optimize clearance for equipment and storage needs.
#@@# Leveling Foot System#@#
Bullet-style adjustable feet provide precise leveling on uneven floors and secure the table against lateral movement during peak operations. Technicians can calibrate each leg to maintain a flat work plane that aligns with adjacent equipment.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-24120SSK work table by cleaning daily with a neutral detergent and warm water to remove food residue and prevent corrosion. Inspect welds, Stallion Safety Edge and turndown seams weekly; tighten fasteners and adjust bullet feet for level placement. Sanitize undershelf and top after each shift using a food-safe sanitizer; rinse and dry to avoid water spots. Lubricate adjustable components quarterly and replace damaged seals immediately.