At a product weight of 99 pounds, the assembly exhibits mass and stability that support heavy equipment placement and vigorous activity. Facilities can place mixers, slicers, or stacked containers on the surface with confidence in load performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the wood top with a mild soap solution and a soft cloth, rinse, and dry immediately to prevent swelling. Clean stainless steel legs and undershelf with non-abrasive cleaner; remove grease from corners and fasteners. Inspect and tighten hardware. Sanitize food-contact areas with CSA-approved sanitizer. Ventilate the area and allow complete drying before reuse to prevent contamination and equipment wear.#@@#Additional Info#@#John Boos SNS13 work table measures 36" W x 36" D x 35.25" H, with a 1-3/4" hardwood top, stainless steel legs, and adjustable undershelf; it supports heavy tasks, meets NSF and CSA certifications, and weighs 99 pounds.#@@#General Info#@#Description #@#
At a product weight of 99 pounds, the assembly exhibits mass and stability that support heavy equipment placement and vigorous activity. Facilities can place mixers, slicers, or stacked containers on the surface with confidence in load performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos SNS13 Work Table.#@@#Maintenance Guide#@#Inspect the wood top daily for cracks, warping, or deep cuts and sand any rough spots with 120–150 grit paper to remove splinters. Clean the stainless steel base and adjustable undershelf with a neutral pH cleaner; rinse and dry to prevent residue. Tighten leg bolts and check CSA-certified fasteners monthly. Oil the wood top with food-grade mineral oil every 2–4 weeks depending on use to maintain moisture barrier. Level the table and verify load limits before heavy placement.
