Stop compromising workspace durability for sanitation. This work table features a thick edge-grain maple top designed for extensive food preparation, paired with a corrosion-resistant support system that endures daily commercial use. Tailored for high-volume kitchens, cafeterias, bars, and clinical foodservice, the unit strikes a balance between heavy-duty performance and sanitary materials, along with adjustable functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the equipment. Remove debris and wipe the 72" wood top with mild soap and a soft cloth. Scrub edges and bullet feet with a soft brush; rinse and dry. Clean stainless steel legs and undershelf with non-abrasive cleaner; dry to prevent corrosion. Sanitize the maple surface with an NSF-approved sanitizer. Inspect seals and hardware; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#John Boos SNS10 Work Table features a 72" x 30" workspace with a 1-3/4" thick Antimicrobial Northern Hard Rock Maple top, stainless steel legs, adjustable undershelf, bullet feet, NSF certification, and a height of 35.#@@#General Info#@#Description #@#
Stop compromising workspace durability for sanitation. This work table features a thick edge-grain maple top designed for extensive food preparation, paired with a corrosion-resistant support system that endures daily commercial use. Tailored for high-volume kitchens, cafeterias, bars, and clinical foodservice, the unit strikes a balance between heavy-duty performance and sanitary materials, along with adjustable functionality.
#@@# Solid Maple Top#@#
The 1-3/4 inches edge-grain Northern Hard Rock Maple top provides a dense cutting and prep surface that resists warping under repeated cleaning cycles. The antimicrobial finish minimizes bacterial growth on contact surfaces, supporting compliance with institutional sanitation programs.
#@@# Commercial Dimensions#@#
Measuring 72 inches wide by 30 inches deep with a 35.25-inch overall height, the work surface accommodates multiple staff stations and large sheet pans. The depth and width optimize workflow for line cooking, assembly, and plating operations while ensuring ergonomic reach.
#@@# Stainless Legs#@#
Heavy-gauge stainless steel legs provide structural stability and resist corrosion in humid kitchen environments. The legs integrate with the top to maintain alignment under load and simplify sanitation at junctions where food debris can accumulate.
#@@# Adjustable Undershelf#@#
A full-width adjustable undershelf offers organized storage for cookware, small equipment, and supplies while allowing clearance customization for specific task requirements. The repositionable shelf enhances inventory accessibility and reduces floor clutter in fast-paced operations.
#@@# Bullet Feet#@#
Bullet-style leveling feet allow precise height adjustment on uneven floors, ensuring a stable prep plane and reducing vibration during chopping or equipment placement. The feet simplify cleaning beneath the table and maintain sanitary floor clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SNS10 work table by cleaning the 1-3/4" edge grain maple top daily with a damp cloth and mild detergent; sanitize using an NSF-approved solution and allow to air dry. Inspect antimicrobial finish monthly and reapply a food-safe oil if surface appears dry. Tighten stainless steel leg fasteners quarterly and verify bullet feet adjust for level. Remove and clean adjustable undershelf; address wear promptly to prevent contamination.