Stop sacrificing durability for function. This wood-topped work table combines heavy-duty support, antimicrobial hardwood, and adjustable storage to serve busy kitchens, catering operations, and institutional food production environments without compromise. Designed for sustained use, the table delivers a stable, sanitary work surface sized for standard production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and loose debris. Scrub the John Boos SNS09 wood top with a soft cloth and mild soap; rinse and wipe dry. Clean stainless steel legs and adjustable undershelf with a non-abrasive cleaner and dry to prevent corrosion. Degrease vents and oven surfaces using a commercial degreaser; rinse thoroughly. Inspect seals and bullet feet for damage and replace as needed. Schedule routine coil and filter cleaning to reduce energy use, fire risk, and failed inspections.#@@#Additional Info#@#John Boos SNS09 work table measures 60" W x 30" D x 35.25" H. It has a 1.75" edge-grain Northern Hard Rock Maple top, stainless steel legs, adjustable undershelf, bullet feet, NSF certification, and weighs 131 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This wood-topped work table combines heavy-duty support, antimicrobial hardwood, and adjustable storage to serve busy kitchens, catering operations, and institutional food production environments without compromise. Designed for sustained use, the table delivers a stable, sanitary work surface sized for standard production workflows.
#@@# Top-Grade Surface#@#
This table features a 1-3/4 inch thick edge grain flat top constructed from Northern Hard Rock Maple treated with an antimicrobial finish, providing a dense, impact-resistant work plane that resists bacterial growth. Restaurant and institutional operators benefit from a surface that sustains repeated chopping, rolling, and assembly while meeting sanitation expectations and extending service life.
#@@# Robust Support Frame#@#
Stainless steel legs deliver structural integrity and corrosion resistance under continuous use and frequent cleaning cycles. Facilities managers gain predictable load performance because the frame transfers weight evenly across the top and into the floor, supporting heavy equipment and high-volume prep without flex.
#@@# Optimized Dimensions#@#
The unit measures 60 inches wide by 30 inches deep and 35.25 inches high overall, matching common kitchen layouts and ergonomic reaches for countertop tasks. Chefs and line staff receive consistent working height and ample lateral space to stage multiple components, reducing movement and improving throughput.
#@@# Adjustable Undershelf#@#
An adjustable undershelf provides configurable storage for pans, containers, and utensils while keeping items off the floor and within immediate reach. Kitchen supervisors achieve efficient organization because staff can tailor shelf height to accommodate varying container sizes and rotate stock without interrupting production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNS09 wood-top work table weekly for safe operation. Remove debris and sanitize the Antimicrobial Northern Hard Rock Maple top with a food-safe cleaner; avoid bleach and abrasive pads. Tighten stainless steel leg fasteners and adjust the undershelf for level alignment. Clean bullet feet and check for wear; replace worn feet to prevent instability. Recondition the 1-3/4" thick edge grain surface with mineral oil monthly.