Stop sacrificing durability for hygiene. This work table combines a solid hardwood surface with robust stainless steel supports, creating a prep station that withstands continuous commercial use while resisting microbial growth and adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear debris and remove food residues from the wood top using a mild soap solution and a soft cloth. Rinse with clean water and dry immediately to prevent warping. Clean stainless steel legs and adjustable undershelf with non-abrasive cleaner; rinse and dry. Scrub condenser coils and vents where applicable to improve efficiency. Inspect seals and bullet feet; tighten or replace as needed. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#John Boos SNS08 work table measures 48" W x 30" D x 35.25" H with a 1.75" edge-grain Northern Hard Rock Maple top. Stainless steel legs and adjustable undershelf support a 109-pound load capacity and meet NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This work table combines a solid hardwood surface with robust stainless steel supports, creating a prep station that withstands continuous commercial use while resisting microbial growth and adhering to sanitation standards.
#@@# Thick Maple Top#@#
A 1-3/4 inch thick edge grain flat top provides substantial mass and stiffness for heavy chopping and repeated impact. Antimicrobial Northern Hard Rock Maple minimizes microbial transfer at the cutting surface and supports compliance with sanitation protocols.
#@@# Commercial Dimensions#@#
Measuring 48 inches wide by 30 inches deep, the table offers an expansive usable area for simultaneous station tasks and equipment staging. Designers specify the footprint to accommodate standard kitchen workflows and tray-passing operations effectively.
#@@# Sturdy Support Frame#@#
Stainless steel legs provide structural stability under heavy loads and frequent movement. Engineers selected corrosion-resistant metal to maintain rigidity and appearance in humid kitchen environments, ensuring longevity.
#@@# Adjustable Undershelf#@#
An adjustable undershelf allows for customized storage height for pans, containers, and small appliances, optimizing vertical space beneath the top. Operators can quickly reposition the shelf to fit varying inventory and task requirements.
#@@# NSF Certified#@#
The unit carries NSF certification, validating that materials and construction meet recognized public health and safety requirements. Managers find this certification simplifies inspections and supports HACCP documentation.
#@@# Portable Bullet Feet#@#
Bullet feet ensure secure contact with floor surfaces and allow easy leveling across uneven floors, preserving the top plane for consistent food prep. Technicians can install or replace these feet without disassembling the table, enhancing convenience.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNS08 wood work table weekly for surface damage and tighten fasteners on stainless legs to maintain structural integrity. Clean the 1-3/4" edge grain maple top daily with a neutral detergent; rinse and dry to prevent moisture ingress. Apply food‑safe mineral oil monthly to condition the antimicrobial maple and restore finish. Level bullet feet and verify adjustable undershelf alignment quarterly. Follow CSA and NSF care guidelines for commercial use.