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John Boos SNB17 Work Table wood top

John Boos

$1,334.18
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SKU:
SNB17
Weight:
222.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SNB17__2007
Base Construction:
Stainless steel base
Depth (front - back):
30" deep (front-back)
Splash Height:
No backsplash
Thickness:
1.750"=1-3/4"
email_price:
no
Tags:
Work Table, Wood Top
Label Option type:
rectangles
Net Price:
1214.10
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Griddle Parts and Accessories
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1334.18
Manufacturer:
John Boos
login_price:
no
Product ID:
213f543f-c20d-dd11-a23a-00304834a8c9
List Price:
1278.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity3:
4
Capacity:
4
Taxonomy Weight:
75
Primary Image:
John Boos_SNB17.png
Sale Price:
1334.18
specsheet:
John Boos_SNB17.pdf
instructions:
John Boos_SNB17_3.pdf
Item Type:
Work Table Tops
Filter Type:
Work Table Tops
Filter_Type:
Work Table Tops
NSF Certified:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Bullet feet for stability
Keyfeatures6:
Removable KD design for easy handling
Keyfeatures:
96" W x 36" D heavy-duty wood top
Keyfeatures3:
Stainless steel legs with adjustable bracing
Keyfeatures2:
1-3/4" edge grain Northern Hard Rock Maple
short_description:
Built for continuous service, the John Boos SNB17 work table has a 1-3/4" edge grain flat top of antimicrobial Northern hard rock maple and stainless steel legs.
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This heavy-duty work table pairs a solid hardwood top with a reinforced stainless frame to deliver a reliable prep surface that stands up to continuous service demands. Designed for high-usage kitchens, this unit provides consistent performance for institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize food-contact wood with a mild detergent and warm water; scrub gently along the grain. Rinse and dry immediately to prevent swelling. Clean stainless legs and bracing with non-abrasive cleaner and a soft cloth. Degrease vents and oven surfaces to reduce fire risk. Inspect seals and tighten bullet feet. Maintain condenser coils to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#John Boos SNB17 work table has a 96" x 36" x 35.25" size, a 1.75" edge grain Northern Hard Rock Maple top with antimicrobial finish, stainless steel legs, adjustable bracing, bullet feet, NSF certification, and weighs 222 pounds.#@@#General Info#@#Description #@# This heavy-duty work table pairs a solid hardwood top with a reinforced stainless frame to deliver a reliable prep surface that stands up to continuous service demands. Designed for high-usage kitchens, this unit provides consistent performance for institutional and commercial operations. The table measures 96 inches wide by 36 inches deep and 35.25 inches high, providing an extensive work plane for simultaneous tasks. Operators can stage multiple prep stations along the length to reduce transit time and increase throughput. Stainless steel legs pair with adjustable side and rear bracing to maintain rigidity under dynamic loads. Chefs will experience minimal deflection even when loading multiple pans, preserving alignment for precision tasks. Bullet feet secure contact with uneven floors while allowing simple height adjustment during installation. Maintenance teams will appreciate the straightforward leveling process that reduces setup time. Knockdown design reduces shipping volume and simplifies onsite assembly, enabling rapid deployment across campuses and multiple units per delivery. Shipping weight of 222 pounds informs lift planning and ensures crews allocate appropriate resources for safe installation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos SNB17 wood top weekly using a soft cloth and mild detergent diluted in warm water; rinse and dry immediately to prevent moisture penetration. Apply mineral oil to the 1-3/4" edge grain flat top monthly, rubbing along the grain until absorbed; remove excess. Inspect legs, adjustable bracing, and bullet feet monthly and tighten fasteners to maintain stability. Sand minor scratches with fine-grit paper and re-oil. NSF and CSA compliance require documented routine maintenance.