Stop sacrificing workspace durability for aesthetics. This wood-top work table delivers a sizable surface area and robust support for high-volume prep tasks while maintaining hygienic performance suitable for commercial kitchens. Designed for professionals who demand consistent results, this table combines a dense maple top with sturdy stainless supports to handle repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild soap solution and a soft cloth to clean the 1-3/4" edge grain maple top, then rinse with clean water. Scrub stainless legs and adjustable bracing with a non-abrasive cleaner. Remove grease from bullet feet and crevices to reduce fire risk. Dry all surfaces thoroughly to prevent warping and bacterial growth. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidance for food-contact safety.#@@#Additional Info#@#John Boos SNB15 Work Table features a 60" x 36" workspace with a 1-3/4" antimicrobial Northern Hard Rock Maple top, stainless steel legs, adjustable bracing, bullet feet, NSF certification, and a knockdown design for easy shipping and assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for aesthetics. This wood-top work table delivers a sizable surface area and robust support for high-volume prep tasks while maintaining hygienic performance suitable for commercial kitchens. Designed for professionals who demand consistent results, this table combines a dense maple top with sturdy stainless supports to handle repeated daily use.
#@@# Solid Maple#@#
The 1-3/4 inches thick edge grain flat top uses Antimicrobial Northern Hard Rock Maple to resist surface contamination and extend service life. Chefs will notice a stable cutting and prep plane that reduces movement and preserves blade edges over time.
#@@# Generous Work Area#@#
The 60 inches by 36 inches overall platform provides expansive usable space for staging, prep, or plating operations. Teams can organize multiple tasks simultaneously without overcrowding, improving throughput during peak periods.
#@@# Stainless Support#@#
The table uses stainless steel legs that deliver corrosion resistance and structural integrity in humid or wet kitchen environments. Managers will appreciate the reduced maintenance and predictable lifespan compared with painted steel supports.
#@@# Adjustable Bracing#@#
Built with adjustable side and rear bracing, the table allows field adjustments to maintain level performance on uneven floors. Maintenance staff can realign supports quickly to preserve stability and safety across service shifts.
#@@# Bullet Feet#@#
Bullet feet provide a durable contact point that resists wear and allows easy cleaning beneath the unit. Staff can sanitize surrounding floor areas efficiently, supporting compliance with health standards such as NSF.
#@@# Knockdown Design#@#
The unit ships KD to simplify delivery and storage, and teams assemble it on site to reduce handling constraints. Facilities with restricted access or tight corridors will find installation less disruptive to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNB15 wood top daily for cracks, warping, or loose fasteners and tighten hardware with a torque wrench to manufacturer torque specs. Clean the maple surface after each shift using a food-safe sanitizer and a soft cloth; avoid abrasive pads. Apply mineral oil weekly to maintain moisture balance at 60%–70% relative humidity. Level the stainless legs and adjust bracing to prevent racking. Replace worn bullet feet promptly to protect flooring.