Stop sacrificing workspace durability for appearance. This heavy-duty work table combines a thick edge-grain hardwood top with welded stainless steel support to deliver a stable, sanitary prep surface that stands up to continuous commercial use. Food service managers and facility planners will find the balance of capacity, footprint, and cleanability engineered for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Sanitize food-contact areas with an EPA-registered sanitizer following label directions and required contact time. Degrease ovens and vents with a commercial degreaser; rinse thoroughly. Clean refrigeration coils and check door seals monthly to maintain efficiency. Dry all surfaces completely before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#John Boos SNB11 work table measures 96" W x 30" D x 35.25" H. It has a 1.75" edge-grain Northern Hard Rock Maple top, stainless steel legs, adjustable bracing, bullet feet, NSF certification, and a knockdown design for assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for appearance. This heavy-duty work table combines a thick edge-grain hardwood top with welded stainless steel support to deliver a stable, sanitary prep surface that stands up to continuous commercial use. Food service managers and facility planners will find the balance of capacity, footprint, and cleanability engineered for high-throughput kitchens.
#@@# Thick Wood Top#@#
The 1-3/4 inch edge-grain Northern Hard Rock Maple top provides a dense, resilient surface that resists gouging and warping under repeated use. Chefs and prep staff rely on the solid mass for consistent cutting and forming tasks while the antimicrobial finish reduces microbial load during shifts.
#@@# Generous Dimensions#@#
Measuring 96 inches wide by 30 inches deep with a 35.25 inch overall height, the table accommodates multiple workstations and large pans without crowding. Installers specify these dimensions to maximize linear prep runs and to align with standard counter workflows.
#@@# Stainless Supports#@#
Stainless steel legs and bracing create a corrosion-resistant frame that sustains heavy loads and frequent washdown cycles. Maintenance crews appreciate that welded legs and adjustable side and rear bracing maintain rigidity and permit leveling on uneven floors.
#@@# Adjustable Bracing#@#
Side and rear bracing adjust to reinforce the top under concentrated loads and to tune stability across the span. Kitchen managers can tighten support where high-impact activities occur, which minimizes deflection and extends service life.
#@@# Sanitary Certification#@#
NSF certification and an antimicrobial wood finish deliver verifiable sanitation performance for institutional and commercial kitchens. Safety officers cite these attributes during inspections because they address cross-contamination risk while meeting regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts and deep scratches; sand minor damage with 120–150 grit and finish with a manufacturer-approved food-safe oil to maintain antimicrobial properties. Clean stainless steel legs and bracing with a neutral detergent and soft cloth; avoid chloride cleaners. Check bullet feet and adjustable braces weekly; tighten fasteners to maintain stability. Verify NSF and CSA compliance labels during routine audits and record maintenance actions.