Stop sacrificing prep surface for durability. This wood-top work table combines solid hardwood construction with a service-ready footprint, supporting continuous food prep in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash wood top with mild soap and warm water; rinse and dry immediately to protect finish. Clean stainless legs and braces with non-abrasive cleaner and soft cloth. Degrease ovens and vents with approved solvents; scrub filters and wipe surfaces daily to reduce fire risk. Vacuum condenser coils and inspect seals to save energy and avoid breakdowns. Document routines to meet CSA and health inspections.#@@#Additional Info#@#John Boos SNB10 work table has a 72" x 30" antimicrobial Northern Hard Rock Maple top with stainless steel legs, adjustable bracing, and bullet feet; NSF certified, 35.25" height, 140 pounds, KD for assembly, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep surface for durability. This wood-top work table combines solid hardwood construction with a service-ready footprint, supporting continuous food prep in institutional and commercial kitchens.
#@@# Top-Grade Maple#@#
The top features 1-3/4 inches of edge-grain Northern Hard Rock Maple, providing a dense, wear-resistant surface that withstands heavy chopping and rolling tasks. An antimicrobial treatment reduces surface microbial load, aiding sanitation workflows and aligning with HACCP practices.
#@@# Robust Stainless Legs#@#
Stainless steel legs offer structural rigidity and corrosion resistance where moisture and cleaning agents frequently contact the base. Adjustable bracing at the side and rear enhances lateral stability during heavy-duty use and allows maintenance teams to tighten supports without disassembling the unit.
#@@# Generous Work Area#@#
Measuring 72 inches wide and 30 inches deep, the table provides an expansive layout for multiple stations or large-scale portioning tasks. Teams can stage ingredients and equipment simultaneously, improving throughput and reducing cross-traffic in tight kitchen lines.
#@@# Precise Height Specification#@#
The overall height is 35.25 inches, aligning with common ergonomic standards for countertop operations and minimizing worker fatigue during prolonged prep shifts. Consistent elevation simplifies integration with adjacent counters and under-counter equipment.
#@@# Serviceable Design#@#
The table ships knock-down for on-site assembly, enabling easier freight handling and installation in restricted doors or elevators. Bullet feet ensure stable, non-marring contact with floor surfaces and allow quick height adjustments for leveling on uneven floors.
#@@# Compliance and Capacity#@#
NSF certification confirms that materials and construction meet public health standards for food-contact equipment, supporting inspections and procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNB10 wood-top work table weekly for surface damage and leg stability. Clean the maple top after each shift with a mild detergent and warm water; dry immediately with a soft cloth. Apply food-grade mineral oil every 30 days to preserve the edge-grain surface. Tighten stainless steel leg fasteners monthly and verify bullet feet secure the table level. Replace worn bracing or seals to maintain NSF compliance and safe operation.