Stop compromising workspace stability for countertop performance. This wood-top work table features a thick edge-grain maple surface paired with a reinforced stainless steel frame, ensuring reliable prep capacity and longevity in high-use kitchens and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub the John Boos SNB09 wood top with mild soap and a soft cloth. Rinse and dry thoroughly to protect the Antimicrobial Northern Hard Rock Maple. Clean stainless steel legs and bracing with non-abrasive cleaner. Degrease ovens, vents, and filters to prevent fires. Vacuum condenser coils and wash shelves to improve efficiency. Inspect seals, document tasks, and schedule regular cleanings to pass CSA and health inspections.#@@#Additional Info#@#John Boos SNB09 work table measures 60" W x 30" D x 35.25" H with a 1.75" Northern Hard Rock Maple top, stainless steel legs, adjustable bracing, bullet feet, NSF certification, and a 120-pound weight limit.#@@#General Info#@#Description #@#
Stop compromising workspace stability for countertop performance. This wood-top work table features a thick edge-grain maple surface paired with a reinforced stainless steel frame, ensuring reliable prep capacity and longevity in high-use kitchens and foodservice operations.
#@@# Solid Top#@#
The 1-3/4 inch thick edge-grain flat top provides a dense work surface that resists warping under heavy use and repeated cleaning cycles. Antimicrobial Northern Hard Rock Maple minimizes microbial growth on contact surfaces, supporting sanitation goals in institutional and commercial environments.
#@@# Generous Footprint#@#
The 60 inch by 30 inch tabletop offers ample continuous workspace for multiple staff members or large prep tasks. Design teams can stage ingredients and equipment with minimal overlap, enhancing throughput during peak service periods.
#@@# Robust Support#@#
Stainless steel legs provide structural rigidity while resisting corrosion in humid kitchen conditions. Adjustable side and rear bracing locks the frame geometry, maintaining level contact and reducing tabletop deflection under load.
#@@# Adjustable Leveling#@#
Bullet-style feet enable precise leveling on uneven floors to stabilize tasks that require consistent surface height. Technicians can set the table to accommodate variations without adding shims or modifications.
#@@# Certified Sanitation#@#
NSF certification confirms that materials and construction meet public health standards for food contact fixtures. Operations requiring documented compliance can integrate this unit into regulated food prep areas with confidence.
#@@# Serviceable Design#@#
Knockdown construction simplifies delivery and installation in facilities with restricted access or multiple floors. Maintenance crews can disassemble components for transport or replace parts without full equipment removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SNB09 wood-top work table by sanding the top monthly with fine-grit paper, then apply a food-grade mineral oil finish to preserve Antimicrobial Northern Hard Rock Maple and prevent cracking. Clean stainless steel legs and bracing after each shift with a neutral pH cleaner; rinse and dry to avoid corrosion. Inspect bullet feet and adjustable braces weekly; tighten fasteners and replace damaged seals. Follow NSF care guidelines to retain CSA compliance.