Stop compromising workflow for subpar surfaces. This wood top work table offers a durable, hygienic prep area designed for busy kitchens while providing structural support that withstands daily production demands. Rugged stainless steel legs and engineered bracing ensure stability during heavy use, minimizing setup adjustments and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear work surfaces. Scrub the 1-3/4" maple top with a mild soap solution and a soft cloth, rinse, and dry. Clean stainless legs and bullet feet with non-abrasive cleaner. Degrease ovens, vents, and hoods daily to prevent fires. Vacuum condenser coils and check seals to reduce energy use. Remove grime from moving parts to avoid breakdowns. Sanitize food-contact areas to stop bacterial spread and pass CSA inspections.#@@#Additional Info#@#John Boos SNB08 work table measures 48" W x 30" D x 35.25" H. It has a 1.75" edge-grain Northern Hard Rock Maple top, stainless steel legs, adjustable bracing, bullet feet, KD design, NSF certification, and weighs 100 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for subpar surfaces. This wood top work table offers a durable, hygienic prep area designed for busy kitchens while providing structural support that withstands daily production demands. Rugged stainless steel legs and engineered bracing ensure stability during heavy use, minimizing setup adjustments and downtime.
#@@# Top Surface#@#
The 1-3/4 inches thick edge grain flat top creates a dense, impact-resistant work plane that resists warping during routine cutting and plating tasks. Designers selected Antimicrobial Northern Hard Rock Maple to reduce microbial load on contact surfaces, addressing sanitation priorities in high-traffic food preparation areas.
#@@# Overall Dimensions#@#
The unit measures 48 inches wide by 30 inches deep with an overall height of 35.25 inches, aligning with standard counter ergonomics and allowing seamless integration with existing line equipment. Operators benefit from consistent clearance and reach, streamlining plating, assembly, and staging operations throughout a full shift.
#@@# Support Structure#@#
Stainless steel legs and adjustable side and rear bracing provide lateral rigidity and floor-level adjustment, ensuring the table remains square under load and on uneven floors. Managers experience consistent load capacity performance and reduced maintenance thanks to corrosion-resistant metal components.
#@@# Mobility and Stability#@#
Bullet feet anchor the table while allowing minor position shifts for cleaning or line reconfiguration, balancing stability with serviceability. Staff gain quick access for mopping and sanitizing operations without needing to fully move the unit.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation and safety standards for food contact zones, supporting regulatory compliance in institutional and contract foodservice settings. Purchasing teams can rely on documented conformity for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNB08 wood-top work table weekly and tighten stainless steel leg fasteners to maintain stability. Apply mineral oil to the 1-3/4" edge-grain maple surface after thorough cleaning with a neutral detergent; sand minor gouges with fine-grit paper and reapply oil. Sanitize surfaces using a food-safe solution and rinse with potable water. Level bullet feet and verify adjustable bracing alignment. Store dry to prevent warping and prolong service life.