Stop sacrificing durability for performance. This solid work table top combines dense, edge-grain hardwood construction with a finish that resists wear and supports rigorous daily use, enabling kitchens and service areas to maintain consistent prep surfaces without frequent replacement. Designed for institutional and commercial settings, the top delivers the feel and resilience required by chefs, line cooks, and foodservice managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a soft brush, then wipe the John Boos SC015-O maple top using a mild soap solution and a soft cloth. Rinse with clean water and dry immediately to prevent swelling. Clean edges and underside; inspect for damage and replace seals if worn. Apply penetrating oil per manufacturer schedule to maintain finish and antimicrobial performance. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#John Boos SC015-O 97" W x 30" D x 1-3/4" thick work table top features laminated antimicrobial Northern Hard Rock Maple, NSF certification, supports 135 pounds, and suits food service and institutional environments.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This solid work table top combines dense, edge-grain hardwood construction with a finish that resists wear and supports rigorous daily use, enabling kitchens and service areas to maintain consistent prep surfaces without frequent replacement. Designed for institutional and commercial settings, the top delivers the feel and resilience required by chefs, line cooks, and foodservice managers.
#@@# Edge Grain Construction#@#
Edge-grain hardwood provides a stable, dense surface that resists warping under heavy use. The construction delivers uniform strength across the entire 96-inch length, supporting large-scale prep and heavy equipment placement without performance loss.
#@@# Optimal Thickness#@#
At 1-3/4 inches thick, the top resists deflection and absorbs impact from repeated chopping and handling. This thickness allows secure mounting to standard table bases and maintains flatness when subjected to daily thermal and mechanical stress.
#@@# Antimicrobial Finish#@#
The laminated Northern Hard Rock Maple surface carries an antimicrobial specification and an oil-penetrating finish that penetrates fibers while maintaining workability. The finish reduces microbial load on the surface and simplifies maintenance during fast-paced service.
#@@# NSF Certification#@#
NSF certification ensures the top meets commercial sanitation and safety criteria for food-contact surfaces. Facility managers can rely on documented compliance for inspections and health code requirements.
#@@# Large Footprint#@#
With a 96-inch width and 30-inch depth, the top accommodates simultaneous multi-station prep while conserving floor space compared with separate smaller tables. Teams can stage ingredients, equipment, and plating operations across a continuous surface to streamline workflow.
#@@# Durable Weight Profile#@#
Weighing 135 pounds, the top balances solidity with manageable handling during installation and adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for cuts and finish wear; address damage immediately to prevent moisture infiltration. Apply a thin coat of food-safe oil every 3–6 months based on use; distribute evenly and allow 24 hours to cure. Clean daily with neutral pH detergent and warm water, then dry with a soft cloth. Sand minor scratches with fine-grit paper along the grain and reseal. Maintain humidity between 30% and 50% to reduce warping. Tighten fasteners monthly and ensure the top is level.